Hardly any things are more scrumptious than a splendidly executed sandwich. With summer around the bend and today being National Hummus Day I thought a veggie hummus sandwich would be the ideal method to celebrate. I frequently go to an eatery and purchase a tasty sandwich and I generally feign exacerbation a little at myself when I do in light of the fact that it's only a basic sandwich.
Be that as it may, straightforward sandwiches are so great! I think the distinction between a sandwich you make at your home and the one you may arrange at an eatery are the inventive/fun/scrumptious additional items and the quantity of fixings the eatery utilizes contrasted with what you may make at home.
While that preferences fines it simply isn't an "eatery style" sandwich. I'm not reevaluating the wheel on this post, I'm only here to motivate you a little to escape your own sandwich making trench and attempt this excellence.
The key for making this eatery commendable sandwich at home is utilizing Sabra hummus to include a major old flavor support just as a major assortment of vegetables as well. You are going to adore this! Also, you can't turn out badly with eating a heap of vegetables amidst the day.
Also try our recipe Two Ingredient Sweet Potato Tortillas
The ultimate hummus and veggie sandwich piled high with veggies and sprout, loaded with creamy hummus, and held together with sturdy whole grain bread. Meatless sandwiches never looked so good!
INGREDIENTS
- 4 pieces hearty whole grain sandwich bread
- Hummus (I like all things Sabra, chipotle, traditional, and roasted garlic are all great choices)
- Fresh spinach leaves
- 1 large carrot, grated
- 4 large ripe tomato slices
- 1 ripe avocado, sliced
- Thinly sliced red onion
- Alfalfa sprouts
- Salt and pepper to taste
INSTRUCTIONS
- Prepare all your ingredients. You can toast the bread if you like in a toaster or leave it untoasted.
- Add a thick layer of hummus to the inside all each piece of bread. On two pieces of bread add a thin layer of fresh spinach leaves. Top with grated carrot, then tomato slices, add some salt and pepper to the tomato slices, then add avocado, then red onion, then alfalfa sprouts.
- Add the second piece of bread, hummus side down. Slice in half and serve right away.
NOTES
I loved Sabra Chipotle Hummus on this for a zippy little kick and my husband preferred the traditional hummus. I think just about any flavor of Sabra hummus would be delicious including the roasted garlic.
Source : https://bit.ly/2DdlS4G
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