Pina Coladas are my record-breaking most loved beverage and I simply love the coconut tropical flavors and pineapple. In case you're an aficionado of genuine Pina Coladas, you'll adore this fun formula with another contort.
We were gone to our preferred frozen yogurt place for family night this week when we passed a yummy looking shaved ice stall. We flipped a U and returned around out it an attempt. I had the Strawberry Banana Colada and kid was it great!
I was so eager to make a formula that tasted particularly like the Strawberry Banana Colada I got from the shaved ice stand! It is best served right away.
Is it true that you are prepared to attempt a solidified beverage that isn't just a lot more advantageous than the solidified mixed drink yet in addition similarly as tasty? It may even be more flavorful than the mixed drink, seeing as it's produced using all characteristic ingredients...nothing fake or wiped out sweet about it.
When the rest of the fixings are all around mixed, pour over the strawberry puree and top with whipped cream! So right away, here is the formula. I trust you like it...and reveal to every one of us what you think!
Also try our recipe Pina Colada Smoothie
This drink is not so healthy. But it’s good! And sweet. So if you enjoy a sweet, frozen piña colada with strawberry and banana twist, then this recipe is for you!
INGREDIENTS
- 1/2 to 1 Cup of fresh or frozen (defrosted) strawberries
- 1/2 teaspoon sugar
- 1 small can pineapple juice (1 C)
- 1/2 C coconut cream
- 1 small banana (sliced and frozen)
- 1/2 to 1 C diced and frozen pineapple chunks
- 2 ounces of rum (I use coconut rum)
- a few ice cubes if needed
INSTRUCTIONS
- Add the sugar to the defrosted strawberries and blend until smooth.
- Divide the strawberry puree between two glasses.
- Now it’s time to blend together the remaining ingredients.
- Once the remaining ingredients are well blended, pour over the strawberry puree and top with whipped cream!
- Serve and enjoy!
Read more our recipe Classic Pumpkin Roll
For more detail : https://bit.ly/2KWcYiU
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