Cajun Style Fried Deviled Eggs #partyfood #appetizers

A fresh Panko breading that has been hurled with gumbo document, salt, and pepper, coat all of these firm deviled eggs. Channeled with a smooth Cajun spiced filling, they're at that point sprinkled with smooth smoked paprika for the full impact. Our Cajun Style Fried Deviled Eggs are the genuine article with regards to finger nourishments or appetizers.

We eat a ton of eggs all in all, yet at any rate 33% of our egg utilization is as the scandalous deviled assortment. They have dependably been a piece of pretty much every gathering, festivity, and potluck spread we've at any point had or held.

On the off chance that you adore deviled eggs as much as we do, I'm letting you know not to timid far from the singed variant. Surprisingly better? Include some Cajun season and zest to make these Cajun Style Fried Deviled Eggs.

Also try our recipe Cheesy Meatball Bites

Classic deviled eggs have been upgraded- given a fried egg white, gumbo file infused coating and filled with a seasoned yolk mixture- making them the ultimate Cajun flavored finger food.

Ingredients
For The Filling

1. 12 hard boiled eggs, peeled & halved lengthwise
2. 2 tbsp mayonnaise
3. 1 1/2 tbsp dill pickle relish
4. 2 tsp yellow mustard
5. 1- 1 1/2 tsp Cajun seasoning
6. 2-3 dashes hot sauce

For The Breading

1. 1 1/2 cups flour
2. 2 large eggs, beaten
3. 2 cups Panko bread crumbs
4. 2 1/2 tsp gumbo file powder
5. salt & pepper, to taste

Instructions

1. Separate the yolks from the eggs, transferring the yolks to a medium sized mixing bowl. Stir in the mayonnaise, relish, mustard, Cajun seasoning and hot sauce. whisk everything together until evenly combined and smooth. Cover, and refrigerate until ready to use.
2. To a separate medium mixing bowl, add the Panko bread crumbs, the gumbo file powder, and the salt & pepper. Toss together until evenly incorporated.
3. Coat the egg whites in flour, shaking off any excess. Dunk them in the beaten eggs. Then coat them in the breading mixture, packing the crumbs-as necessary- to coat.
4. Fill a heavy bottomed pot with canola oil until it's 2-3 inches high. Heat until a thermometer reaches 350 degrees. 
5. Add the egg whites, working in batches of 4, and fry for 2 minutes per side- or until they're golden brown and crispy. Remove them to a paper towel lined plate to drain any excess grease. Repeat until all the egg whites are fried.
6. Pipe the creamy yolk mixture into each fried egg. Sprinkle them with a bit of smoked paprika, and serve.

Read more our recipe : Curried Chickpeas with Spinach

Source : https://bit.ly/2YoybUI