Cheesy Taco Stuffed Shells

Taco Stuffed Shells are a simple supper of stuffed large pasta shells with ground hamburger. With simply the expansion of taco flavoring, salsa and cheddar your family will request this dish to go in your normal turn. This is the XL take on my too prominent Cheesy Taco Pasta!

In case you're searching for exchange to the destroyed cheddar or to blend things up a little you can completely make the taco stuffed shells with velveeta or nacho cheddar too. Far better you could simply twofold the destroyed cheddar and have a definitive gooey taco stuffed shells.

Mushy Taco Stuffed Shells Made With Jumbo Pasta Shells, Salsa, Cheese And Taco Meat Are The Perfect EASY Weeknight Meal That You Can Prepare Ahead Of Time Too!

Or then again in the event that you need something somewhat extraordinary you can likewise make my Mexican Stuffed Peppers with all the taco enhances yet none of the pasta!

Also try our recipe Cheesy Chicken Stuffed Shells

I always make this..quick and yummy!! Add some scallions on top and sour cream!!

INGREDIENTS

12 ounces jumbo pasta shells
1 pound ground beef
1 packet taco seasoning
2/3 cup water
1 1/2 cups jarred salsa divided
1 cup shredded cheddar cheese divided

INSTRUCTIONS

Note: click on times in the instructions to start a kitchen timer while cooking.
Preheat the oven to 350 degrees.
Cook the pasta shells in a pot according to the directions on the box and drain.
Add the ground beef to the pot and brown well.
Drain the fat.
Add the taco seasoning and water, stir and cook until water is gone.
Stir in 1 cup salsa and 3/4 cup cheese.
Scoop into the jumbo pasta shells and top with the remaining salsa and cheese.
Bake in a covered pan for 15 minutes.