The BEST Margarita

I adore margaritas on the stones, I cherish them solidified. I cherish margaritas made with tequila, I adore them with mezcal and sotol. I adore margaritas rimed with straight lime juice, I cherish them mixed with organic product juice or perhaps a kick of jalapeño.

I cherish them on Cinco de Mayo, Dos de Mayo (my bday!), National Margarita Day, and I adore them on whatever other day that companions are diversion to get together for an improvised round of party time margs. I adore me a decent margarita.

All things considered, of the considerable number of varieties out there that I've attempted, my most loved will everlastingly and dependably be this great margarita formula directly here.

It is essentially the best. ♡ And celebrated among our companions. What's more, overpoweringly delectable (and solid, watch out). And all you have to make it are three straightforward fixings. How about we make a round!

Also try our recipe Raspberry Lemonade Margarita

This seriously is the BEST margarita recipe, made with just 3 easy ingredients.  See details below for how to make a single serving or a big pitcher of margaritas for a party.

INGREDIENTS:
FOR A SINGLE MARGARITA:

• 1 1/2 ounces tequila, silver or reposado
• 1 ounce Cointreau (orange liqueur)
• 3/4 ounce freshly-squeezed lime juice
• optional: agave nectar or simple syrup for sweetening, if desired
• ice
• optional: lime wedge and salt for rimming the glass

FOR A PITCHER OF MARGARITAS (16 SERVINGS):

• 3 cups tequila, silver or reposado
• 2 cups Cointreau (orange liqueur)
• 1.5 cups freshly-squeezed lime juice
• optional: agave nectar or simple syrup for sweetening, if desired
• ice
• optional: lime wedges and salt for rimming the glass es

DIRECTIONS:

1. If you would like salt-rimmed glasses, begin by running a lime slice (the juicy part) around the top rim of a glass.  Fill a shallow bowl with salt, and dip the rim in the salt until it is covered with your desired amount of salt.  Set aside.
2. Add tequila, lime juice and Cointreau to a cocktail shaker, and shake or stir until combined.  Taste, and if you would like it to be sweeter, stir in a half teaspoon of agave or simple syrup at a time until the mix reaches your desired level of sweetness.
3. Fill glass with ice.  Pour in the margarita mixture over the rocks.  Serve immediately, garnished with an extra lime wedge if desired.

To Make A Pitcher Of Margaritas (16 servings):

1. Stir tequila, lime juice and Cointreaue together in a large pitcher until combined.  Add your desired amount of sweetener if desired (I would begin with 2-3 tablespoons agave) until the margaritas reach your desired level of sweeteness.
2. Fill the glasses with ice.  Pour in the margarita mixture over the rocks.  Serve immediately, garnished with extra lime wedges if desired.

Source : https://bit.ly/2qN2ne3

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