This One Pan Ham and Cheese Tortellini is too smooth and tasty, and a scrumptious was to observe National Cheese Day! Everything is cooked together in one search for gold snappy, family-accommodating weeknight feast with simple tidy up.
Ham and Cheese go together like nutty spread and jam. That saltiness of the ham is mellowed my the richness of the cheddar, and on the other side, the smoothness of the cheddar is cut by the saltiness of the ham. My children are immense devotees of tortellini, so matching that with ham and cheddar for National Cheese Day was somewhat of an easy decision.
They are a gigantic help in the kitchen, particularly on occupied weeknights when cooking is the exact opposite thing you need to do. No sweating in the kitchen for a considerable length of time, no warming up the kitchen for an hour with a hot stove. Only 10-15 minutes on the stovetop is all you requirement for this One Pan Ham and Cheese Tortellini!
In case you're not an aficionado of tortellini, we can't be companions. Joking… kind of. However, on the off chance that you're not, at that point you could utilize a dry pasta in this dish instead of the tortellini. The cook time should be stretched a bit, and you may require more fluid, yet the strategy is practically the equivalent.
At the point when the One Pan Ham and Cheese Tortellini is done cooking, you're going to top it with a huge amount of cheddar. Half of that cheddar is mixed right in with the ham and pasta to make the sauce. The remainder of the cheddar is left ideal over the pasta to soften and make that exquisite brilliant covering under the oven.
Also try our recipe 20-Minute Skillet Tuscan Tortellini
This One Pan Ham & Cheese Tortellini is super creamy and flavorful, and cooked all in one pan for a quick, family-friendly weeknight meal with easy clean up.
INGREDIENTS
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 2 cups diced ham
- 1 20- ounce package fresh or frozen cheese tortellini
- 1 3/4 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 1/2 cups fresh shredded Mozzarella cheese
- 1/4 cup fresh shredded Parmesan cheese
- Fresh chopped parsley
INSTRUCTIONS
- Heat olive oil in a large, oven-safe skillet over medium heat. Add onion and cook, stirring often, until softened. Add diced ham and garlic and cook for several minutes, until browned.
- Add chicken broth, tortellini and heavy cream. Stir until combined and bring to a boil. Cook for about 8-10 minutes or until most of the liquid is absorbed and tortellini are tender.
- Meanwhile, heat the broiler on your oven (place the rack in the center of your oven).
- Remove from heat. Stir in half of the Mozzarella and all of the Parmesan cheese until melted.
- Top with remaining Mozzarella and place under the pre-heated broiler for about 3-5 minutes, until golden and bubbly (watch closely to avoid burning). OR if you prefer not to use the broiler, cover and let sit for 5-7 minutes, or until cheese is melted.
- Garnish with fresh, chopped parsley and serve immediately.
Source : https://bit.ly/2EaGr3c
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