Anything including the name cake hitter is going on my "to-make" list. Amiright? Particularly if it's sound. Furthermore, this one is sound!
This protein shake is both without gluten and vegetarian. You can even make it paleo by swapping the nutty spread with almond margarine and you won't see the distinction. The almond milk just has 30 calories in a single container and it tastes so great. Moved oats give it more thickness and extra fiber. Also, nutty spread is simply nutty spread.
By one way or another, the mix of these poses a flavor like your scooping cake hitter out of a bowl. The best part about it will be it's made with fixings I quite often have in my wash room or ice chest. Bananas, almond milk, nutty spread, oats and chocolate protein.
Cut your bananas and stop them in a plastic pack when you return home from the market. When they're solidified they add a lavishness to the smoothie and makes it decent and cold. It additionally makes it thick and fudgy! On the off chance that you like a thicker protein shake (like scooping with a spoon as opposed to tasting with a straw) I suggest including more bananas and less almond milk.
Also try our recipe Salted Caramel Cookie Dough Smoothie
This thick and creamy cake batter protein shake is made with chocolate, peanut butter, and bananas and tastes like cake batter! It’s a healthy smoothie recipe for breakfast, a snack or pre/post workout meal.
INGREDIENTS
- 1/4 cup rolled oats
- 1 medium banana frozen
- 8 ounces vanilla almond milk
- 1/2 scoop chocolate protein powder
- 2 teaspoons peanut butter
- 1/2 tsp almond extract optional
INSTRUCTIONS
- Place all ingredients in blender and blend until combined.
- Pour into a glass or shaker and enjoy!
Read more our recipe Strawberries and Cream Puff Pastry
For more detail : https://bit.ly/2FEAsF1
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