I'm a tequila-sweetheart. By a wide margin and away, the best alcohol, in my estimation, is tequila, since bourbon tastes empty, similar to there's a major issue with it, and vodka has an aftertaste like it ought to clean the rub on my knee, and gin– don't kick me off on gin– poses a flavor like Christmas however in a downright awful manner, and rum tastes senseless like shabby liquor travels and what even else is there? I'm discussing the bar rudiments, supposing that you toss St. Germain in with the general mish-mash, obviously what happens next is anyone's guess, yet tequila, presently.. tequila. Tequila's an alternate story, mom, and it's the main alcohol I can drink on the stones (and really enjoy– did I taste whiskey on the stones to awe young men previously? Indeed.
Consolidate my affection for tequila with my steed like fixation on salt and my craving for striking flavor in practically everything, and a love of margaritas pursues normally. However a year or so back, I had a champagne margarita at a neighborhood eatery, and cherished the bit of delicacy and bubbly that the champagne topper included.
This champagne margarita is splendidly sweet and superbly sharp, strong yet so natural to drink (perilously so!), with simply the appropriate measure of bubble. Make a gigantic cluster of these champagne margaritas at your next social affair and you'll turn into everyone's new closest companion.
The champagne marginally slices through the sharpness of the margarita without including any additional sweetness and includes an unobtrusive carbonation that helps the mouthfeel superbly. They're in this way, so natural to make and more exquisite than the normal 'rita, and I figure you will simply cherish love them. Furthermore, on the off chance that you don't, you're a super weirdo and please gimme.
Also try our recipe Fresh Peach Margaritas
Champagne Margarita - the perfect margarita topped with a bit of bubbly. Oh. So. Good.
Ingredients
- 3 ounces tequila
- 2 ounces freshly squeezed lime juice
- 1 ounce simple syrup , recipe follows
- 1/2 to 1 teaspoon orange liqueur
- Dry champagne or sparkling wine , to top
- Fresh lime juice , to rim
- Kosher salt , to rim
- Ice cubes
Simple syrup:
- 1 cup white sugar
- 1 cup water
Instructions
- Make simple syrup: combine sugar and water in a small saucepan over medium-high heat and whisk to dissolve sugar. Bring to a boil then remove from heat and cool. Store in an airtight container in the fridge, up to one month.
- To make a champagne margarita: Prepare your glass. Pour fresh lime juice in a shallow bowl or plate that's just large enough to dip your margarita glass in and pour a layer of kosher salt in another shallow bowl or plate. Dip rim of glass in lime juice then in kosher salt, then add ice. Combine tequila, lime juice, simple syrup, and orange liqueur in a cocktail shaker with plenty of ice and shake vigorously. Pour over ice into prepared glass and top with champagne--about 2-4 tablespoons will do it, but it's totally up to your own taste!
Source : https://bit.ly/2U905qc
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