Easy Graham Cracker Eclair Cake #dessert #nobake

Scanning for a simple, no-prepare sweet that is certain to awe without fail?! Make this radiant graham wafer éclair cake formula! What could be superior to anything vanilla pudding, Cool Whip, and chocolate?! I cherish that it tastes like a éclair however nourishes a group.

A magnificent and simple eclair dessert cake formula. Appreciate this will your family after a great supper, or make it to inspire your companion's taste buds at your next gathering!

Our Graham Cracker Eclair "Cake" is an awesome no-heat dessert formula - no broiler required and no preparing abilities required!You just need a couple of fixings to make this sweet summer dessert. Simply blend, layer and chill - at that point present a tasty pastry for a group!

This is one of those treats that superbly consolidates some extremely exemplary sweet flavors, draws out the best in every one of them, and afterward mixes them together extraordinarily well.

My family LOVED this so much, and the children had a great time helping make it. This present formula's a victor that will be so well known for you, as well! Appreciate!

Also try our recipe EASY TIRAMISU

This easy graham cracker eclair cake recipe an easy, no bake dessert that's sure to impress the family every time! Make this ASAP and see!

INGREDIENTS

• 2 (3.4 oz) boxes of dry Vanilla Instant Pudding mix
• 3 1/2 cups whole milk
• 12 oz. Cool Whip
• 1 box (2-3 sleeves) of graham crackers

FROSTING:

• 5 tablespoons butter
• 5 tablespoons milk
• 5 tablespoons unsweetened cocoa
• 1 cup powdered sugar

DIRECTIONS

1. In a large bowl, blend milk and vanilla pudding packets for about 2 minutes.  Fold in Cool Whip.
2. Line the bottom of a 9x13-inch pan with graham crackers. (You may have to cut some crackers so they fit neatly.)
3. Spread half of the pudding mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
4. Melt butter in the microwave and mix well with milk, cocoa, and powdered sugar to make the frosting. (It will be very thin in texture.)
5. Top all with a final layer of graham crackers bumpy side down. (This will make the top look smooth.)
6. Finally, pour chocolate frosting on top and spread evenly.
7. Refrigerate at least four hours before serving to allow the graham crackers to soften.

Read more our recipe Cake by the Ocean Cocktail

For more detail : https://bit.ly/2Xy8uAx