Rigatoni with Italian Sausage #pasta #dinner

Pasta is my preferred solace nourishment. I would have pasta for lunch and supper, at any rate four times each week, on the off chance that I could. Pasta is adaptable, and just goes with all the fixings. It's incredible in veggie lover dishes, vegan dishes, fish, and meat plans.

OK, since I got that out of my framework, we should discuss this Easy, Hearty Rigatoni with Italian Sausage. It's the pasta I go after when I need extremely tasty, consoling, fulfilling, quite wanton pasta. A simple, healthy rigatoni with Italian wiener is the ideal family supper for cool climate days.

This dish is a pleasant contort on the conventional spaghetti and meat sauce. I cherish rigatoni pasta since it acts like a sauce vessel that supports the rich tomato meat sauce. It's so great. Not very zesty, it doesn't have any "abnormal" fixings the children may shy away from – it's simply flavorful solace sustenance taking care of business. This is one of my total most loved simple and filling family supper plans.

Also try our recipe Cheesy Taco Stuffed Shells

Looking for an easy, hearty, delicious dinner recipe the whole family will love? Try my Rigatoni with Italian Sausage! Simple is sometimes best!

Ingredients

• 1/2 pound uncooked rigatoni
• 2 tablespoons olive oil
• 1/4 pound Italian sausage with casing removed
• 2 garlic cloves, minced
• 1/4 cup yellow onion, finely chopped
• 1/4 cup beef broth or red wine
• 1 can petite diced tomatoes
• 1 8- ounce can tomato paste
• 1 tablespoon finely chopped parsley
• 1 teaspoon finely chopped basil
• parmesan cheese or grated non-dairy cheese optional
• salt and pepper

Instructions

1. Cook pasta according to package directions.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add garlic and onions, and sauté for about 2 minutes, just until the onions are translucent.
4. Add ground sausage to skillet and stir until fully cooked, about 5 minutes.
5. Add beef broth or wine and scrap browned sausage bits off the bottom of the skillet.
6. Add tomatoes and tomato paste, stir all ingredients well, turn heat down to low-medium and simmer for at least 10 minutes.
7. Add cooked pasta and 1/4 cup reserved pasta water to the skillet and stir all ingredients until the pasta is coated with the sauce. If needed, add more reserve water to create a sauce consistency to your liking.
8. Remove from heat. Sprinkle parsley, basil, and/or cheese just before serving. Add salt and pepper to taste.

Read more our recipe : Creamy Chicken Spaghetti Squash with Bacon and Asparagus

For more detail : https://bit.ly/2BntAbw