Sweet and Spicy Baked Cauliflower

I was experiencing considerable difficulties choosing what formula to share before we leave to go outdoors throughout the end of the week. In any case, at that point I began thinking about the destined to-be unexperienced parents and how in a rush they will be. This formula is a distinct advantage and a lifeline. (Such a large number of hyphens in a single sentence? Nah.)

This sweet and zesty cauliflower is one of those formulas you can keep close by, in the back of your psyche. When you see cauliflower marked down. When you have cauliflower that is nearly turning sour. Or then again when you have a blend of irregular vegetables in the refrigerator and you need an answer at the present time – this is the sort of formula that spares your rear end at hangry dinnertime.

Keep it straightforward with this stove broiled side dish. Cauliflower florets are hurled in a compelling sweet and zesty marinade and heated until delicate.

We cooked this formula on an uncompromising preparing sheet fixed with material – we request our own from Amazon! We've taken a stab at utilizing aluminum foil previously and it simply doesn't appear to cook too.

Also try our recipe Bang Bang Cauliflower

This sweet and spicy roasted cauliflower recipe is the perfect oven roasted side dish. Toss it on a sheet pan and it’s ready in no time! It’s vegan and gluten free, and it’s great for adding to meal prep!

Ingredients

• 4 cups cauliflower florets
• 2 Tablespoons maple syrup
• 2 Tablespoon sriracha
• 2 Tablespoons olive oil
• 1/2 Tablespoon tamari or soy sauce
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 400º. Line a baking sheet with parchment paper.
2. In a large bowl (or a Ziplock bag) combine cauliflower and other ingredients – maple syrup, sriracha, olive oil, tamari, and pepper. Mix until the cauliflower is well coated.
3. Pour the cauliflower onto the baking sheet and place in the oven. Be sure to give the cauliflower “room to breathe.” If the baking sheet is over-crowded, the cauliflower will “steam” and it won’t cook right. If you need to, divide it between 2 baking sheets.
4. Bake for 30 minutes or until cauliflower is tender.

Notes
I recommend serving this over a bed of steaming quinoa or rice.
You can easily incorporate other vegetables with or instead of cauliflower.

Source : https://bit.ly/2hpgelF

Read more our recipe Chicken and Lime Soup