Sugar free Peach Lemonade Ice

This formula requires only 4 fixings, a blender and 5 minutes. Basically toss some solidified cut peaches, crisp lemon juice, granulated sugar and ice 3D squares into a blender and mix away.

All you requirement for this delightful reviving treat is a peach, a lemon, some ice, and stevia (Oh and I surmise something to mix it with too :)) So give it a shot and I guarantee you won't be frustrated, except if obviously you don't care for peaches or lemonade and all things considered you're simply crazy.

Include around 2 measures of ice to a powerful blender or a sustenance processor. Strip and cut up your peach and add that to the container. With the lemon, there are two alternatives. Cut the lemon down the middle and check whether it has a group of seeds in it. In the event that it does, at that point just squeeze the lemon and utilize that. On the off chance that it doesn't have seeds, or there are only a couple that you can haul out, remove the skin from the lemon and include the entire organic product.

Squirt in around 1/2 teaspoon of fluid stevia and put the cover on. Mix it or procedure it until it's smooth and velvety. That is it! You end up with this smooth and velvety treat that is solid and well under 100 calories! Indeed, Yes, you are welcome.

This Sugar free Peach Lemonade Ice is an extraordinary beverage for gatherings, open air grills or to taste by the pool. Set it up early, solidify it and mix it again for two or three minutes when you are prepared to serve it.

Also try our recipe Frosted Lemonade

This Sugar free Peach Lemonade Ice is the perfect refreshing beverage to cool you down this summer! Sneak in some vodka for a delicious adult version!

Ingredients

1 medium peach, peeled and sliced
1 medium to small lemon, either juiced or rind cut off (see note on lemon above)
1/2 t liquid stevia
2 C ice

Instructions

Add all ingredients to a high powered blender or food processor.
If the lemon has a lot of seeds, just juice it and use the juice. If it doesn't have seeds or just a couple that you can pick out, cut the rind off and put the whole lemon in.
Blend or process everything until smooth and creamy.

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