Italian Chicken, Green Beans, and Potatoes

This Italian Chicken, Green Beans, and Potatoes formula is a scrumptious one pot wonder that just requires 5 fixings and 10 minutes of planning time. Serve it with rolls and you eat in less than 60 minutes!

I made this Italian Chicken, Green Beans, and Potatoes for supper and it was excessively yummy and too simple not to share! I adore suppers that don't require a great deal of fixings, don't take always to prepare, and can be made in one skillet.

Remember that the nourishment realities incorporate everything of margarine, BUT you aren't really eating all the spread! I utilize an opened spoon to scoop out my chicken, green beans, and potatoes and abandon the fluid.

Continuously ensure that your meat is completely cooked. Sometimes, contingent upon the thickness of the chicken bosom, I find that I have to pop this back in the stove for another 5-10 minutes.

You may just need two potatoes, again relying upon size. You ought to have some cover, yet don't heap them up something over the top or it will affect the preparing time. You can likewise swap out chestnut potatoes with child reds.

Also try our recipe One Pan Pesto Chicken Bake

One dish dinner! Italian chicken, green beans, and potatoes. 5 ingredients, easy and delicious!

Ingredients

2 cups green beans
2-3 medium russet potatoes
2-3 large chicken breasts thawed or fresh
1 pkg Italian dressing mix
8 tbsp butter
Salt and pepper

Instructions

Preheat the oven to 350 degrees.
Wash the green beans and potatoes.
Peel the potatoes and cut into small cubes.
Slice green beans into bite size pieces.
Line one side of a 9x13 baking dish with green beans and line the other with the chunks of potato.
Place the chicken breast between the green beans and potatoes. (I sliced my chicken in half to make thinner pieces of meat)
Cut the butter into 1 tbsp squares and place evenly over the green beans, chicken, and potatoes.
Sprinkle entire dish with Italian seasoning, salt, and pepper.
Cover with foil and bake for one hour.