Easy Meatball Sliders

With the Big Game coming up, this week is about what to sustain your loved ones on amusement day. We generally have a huge amount of individuals over for a gathering on diversion day, there is nothing superior to supporting your group with great companions, and obviously sustenance!

Since we have such a significant number of individuals to sustain I attempt to put a couple of dishes on the menu that utilization a typical fixing so I can get it in mass and spare a minimal expenditure.

Tomato sauce is a standout amongst the most adaptable fixings I can consider and I have such a significant number of great formulas I want to make with it. For amusement day you can't turn out badly with Easy Meatball Sliders.

We should begin with the headliner, my meatball sliders are a most loved at gatherings and they are ideal for amusement day. One take a gander at those gooey chomps of heavenly, saucy, meatballs, and you simply need to delve in!

They are too simple to make. Simply put the bottoms of your slider comes in a meal dish and spread them with Ragu® sauce. Next include your cooked meatballs (and somewhat more sauce since you can never have enough!). At that point top them with heaps of mozzarella cheddar. Spot the top slider buns over the meatballs and brush them with olive oil and sprinkle them with blend of Italian flavoring and Parmesan cheddar.

Also try our recipe Slow Cooker Party Meatballs

These cheesy Meatball Sliders are an easy appetizer recipe for game day. Make them for your next party! the whole family will love!

Ingredients

• 12 Slider buns
• 12 Meatballs , cooked
• 2 c Ragu® Traditional Sauce
• 2 c Mozzarella cheese , shredded
• 3 tbsp Parmesan cheese
• 1 tbsp Italian seasoning
• 2 tbsp Olive oil

Instructions

1. Preheat oven to 350°F.
2. Place the bottom half of the slider buns in a casserole dish.
3. Spoon a little sauce on each bun then place a meatball on each one, and add just a little more sauce over the meatballs.
4. Cover the meatballs in mozzarella cheese.
5. Place the top buns over the meatballs and brush them with a little oil.
6. Combine the Parmesan cheese and the Italian seasoning then sprinkle it over the buns.
7. Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.
8. Enjoy!

Source : https://bit.ly/2vQjMms

Read more our recipe Paleo One Pot Lasagna Skillet