Easy yogurt Cake

A quick and simple Yogurt Cake. Scrumptious plain or presented with organic product.

Simple yogurt cake, a solid and heavenly bite or pastry cake formula made with your most loved kind of yogurt. Change your yogurt enhance, change your cake!

Yogurt cake concealed will last to three days room temperature. You can likewise solidify Yogurt Cake, wrap it well in plastic, at that point enclose by foil and afterward in a sealed shut holder or sack.

The cake is best solidified plain, without coating or icing. Well keep as long as two months in the cooler. Defrost in the cooler completely wrapped.

It makes the ideal bite, breakfast cake or even some Yummy Strawberry Cupcakes. Solid and delectable meet up in this formula. So pick your most loved natural product greek yogurt or standard organic product yogurt and turn on the stove. This cake is additionally an ideal Easy Summer Dessert Recipe. Appreciate!

Also try our recipe Fresh Berry Vanilla Layered Cake

This Yogurt Cake turned out to be a tasty and ever so easy. It makes the perfect snack, breakfast cake or even some Cupcakes.

Ingredients

1 cup any flavour yogurt** (I find flavoured regular yogurt to be the best ) (250 grams)
3 eggs
1/2 cup vegetable oil (112 grams)
3/4 cup sugar (154.50 grams)
1 1/2 cups flour (225 grams)
1 1/2 teaspoons baking powder
powdered sugar

BLUEBERRY SAUCE

1 cup blueberries
1/3 cup sugar
1/2 tablespoon cornstarch
2 tablespoons water
1/2 tablespoon lemon juice

Instructions

Heat oven to 350 degrees (180° celcius). Grease an 8 inch cake pan.
In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and beat until well combined approximately another minute. Pour into greased cake pan and bake 35-40 minutes or until tested done (when toothpick or knife inserted in cake comes out clean). When cool, sprinkle with powdered sugar if desired.**I find flavoured regular yogurt to be the best, in the video I used Strawberry.
** Depending on the flavour you can always top with this Blueberry Sauce.

BLUEBERRY SAUCE

In a medium pot mix together berries, sugar, cornstarch, water and lemon juice, bring to a boil then lower heat and simmer until desired thickness. Pour into a bowl, let cool completely and or refrigerate.

Source : https://bit.ly/2OpqMz6

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