Frozen Strawberry Lemonade

This solidified strawberry lemonade is certain to chill you this late spring! It's so natural to make, brimming with crisp strawberries and brilliant, tart lemons. Not very harsh or excessively sweet, simply impeccable!

Transform it into a reviving summer mixed drink substituting a portion of the water with your decision of liquor: vodka, tequila, rum or even white wine. Be that as it may, even without liquor it's as yet scrumptious!

I cherished this solidified strawberry lemonade, it was gone in the blink of an eye! It's practically difficult to stop at only one glass. So on the off chance that you have companions coming over, simply twofold or triple the formula.

You can utilize crisp or solidified strawberries. On the off chance that you utilize solidified strawberries, let them defrost a bit before mixing so they are simpler to pulverize in your blender.

The glasses are rimmed with pink sugar. Put some sugar in a zip lock sack and include a drop of red nourishment shading. Seal the sack and delicately rub the sugar with your fingers until the shading is blended through. You can keep on including a drop of nourishment shading at once until you get your ideal shade. Straightforward, would it say it isn't?

Also try our recipe Frosted Lemonade

This frozen strawberry lemonade is so easy to make, full of fresh strawberries and tart lemons. Not too sour or too sweet, just perfect!

INGREDIENTS

5.3 oz (150 grams) fresh strawberries hulled
2 tablespoons freshly squeezed lemon juice
1/4 cup (60 ml) water
2 tablespoons granulated sugar more to taste
1 1/2 cup (200 grams) crushed ice

Optional:

pink sugar for rimming the glasses: sugar, red food coloring
fresh strawberries and/or lemon wedges to garnish

INSTRUCTIONS

Prepare the pink sugar. Put some sugar in a zip lock bag and add a drop of red food coloring. Seal the bag and gently massage the sugar with your fingers until the color is mixed through.
Run the cut side of a lemon wedge around the rim of a glass. Dip the rim into a small bowl of pink sugar and set aside. Repeat with the other glass.
Put all the ingredients in a blender and blend until the desired consistency is reached. Taste for flavor and sweetness and adjust to your liking.
Divide the frozen strawberry lemonade between the two glasses and garnish with a strawberry and/or lemon wedge.
Serve right away and enjoy it!

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Read more our recipe Strawberry Shortcake Kabobs