The present scene in the I detest moving rundown, cooking is so difficult, and in the event that we eat inexpensive food once again I will most incredible hauled out my very own form of old dedicated my flame broil.
This Grilled Butter Garlic Steak and Potato Foil Pack Dinner is the brisk and simple supper thought you were searching for, yet thought you'd never find. Steak and potatoes were intended to go together, and they come through as the sparkling stars they were intended to be in this straightforward, yet tasty formula.
Cooking on the flame broil is simple enough in itself, in the event that you realize what you're doing. Preparing an entire supper in a foil parcel, well that is simply shrewd over brilliant.
This Grilled Butter Garlic Steak and Potato Foil Pack Dinner serves 4-6 and couldn't be any more straightforward, in fixings or directions. Your family, your taste buds, shoot even your rational soundness will bless your heart!
This meat and potatoes supper is perfect for any night you're longing for something generous, filling, tasty, yet need it prepared and prepared in a rush. You don't need to hold back, you simply need the correct formula. This Grilled Butter Garlic Steak and Potato Foil Pack Dinner is exactly what you're searching for.
Also try our recipe Foil Pack Garlic Butter Sausage and Veggies
This Grilled Butter Garlic Steak & Potato Foil Pack Dinner is the quick and easy dinner idea you were looking for, but thought you’d never find. and they come through as the shining stars they were meant to be in this simple
Ingredients
- 2 1/2 lbs sirloin steak, fat trimmed and chopped into 2" pieces
- 1 lb baby potatoes, quartered, boiled for 3-4 minutes, drained & cooled
- 2 tbsp olive oil
- 2 tbsp butter, melted & cooled
- salt & pepper, to taste
- 2 tbsp minced garlic
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp dried thyme
- pinch fresh rosemary leaves
- fresh thyme leaves, for garnish (option)
Instructions
- To a large mixing bowl, add the steak, oil, butter, salt, pepper, oregano, parsley, dried thyme, and rosemary leaves. Using a spatula, stir gently until everything is evenly combined and coated.
- Separate and spread out 4 12x12 sheets of aluminum foil. Divide the steak and potato mixture evenly out onto the center of each foil sheet. Wrap the foil up tightly around the contents of the packets, seal them well.
- Over high heat, grill the foil packets for 10-12 minutes. Flip and grill an additional 10-12 minutes.
- Open the packets, let them cook an extra two minutes, and garnish with the fresh thyme leaves, serving immediately.
Source : https://bit.ly/2KgYcy8
Read more our recipe Lemon Chicken Stir Fry
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