Honey Garlic Chicken Stir Fry #dinner #quickrecipe

This nectar garlic chicken pan fried food formula is brimming with chicken, broccoli and carrots, all covered in the most effortless sweet and exquisite sauce. A more beneficial supper choice that the entire family will love!

Today I have a nectar garlic chicken form that is brisk, sound and fantastically simple to make! I cherish that you can modify the meat and veggies precisely as you would prefer, and the nectar garlic chicken sauce just has 4 fixings.

To make chicken pan fried food, you'll need boneless skinless chicken bosoms cut into 3D shapes, broccoli, carrots, soy sauce, nectar and garlic.

The most ideal approach to cook chicken for pan fried food is to season it with salt and pepper, at that point singe it in oil in a hot skillet until sautéed and cooked through. Be mindful so as not to pack your dish; on the off chance that you include an excess of meat without a moment's delay, the chicken will steam rather than darker.

This formula is composed for garlic sweethearts with 4 cloves of garlic in the dish. In the event that you incline toward you can chop that sum down to 2-3 cloves regardless it'll be tasty. Serve your nectar garlic chicken over rice for a speedy supper that is certain to satisfy the entire family.

Also try our recipe Spicy Honey Garlic Chicken

This honey garlic chicken stir fry recipe is chicken and vegetables, cooked to perfection and tossed in a sweet and savory sauce.

INGREDIENTS

• 1 tablespoon + 1 teaspoon vegetable oil divided use
• 1 cup thinly sliced peeled carrots
• 2 cups broccoli florets
• 1 lb boneless skinless chicken breasts, cut into 1 inch pieces
• 4 cloves garlic minced
• 1/4 cup low sodium chicken broth or water
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 teaspoons cornstarch
• salt and pepper to taste

INSTRUCTIONS

1. Heat 1 teaspoon of oil in a large pan over medium heat. 
2. Add the broccoli and carrots and cook for approximately 4 minutes or until vegetables are tender.
3. Remove the vegetables from the pan; place them on a plate and cover.
4. Wipe the pan clean with a paper towel and turn the heat to high. 
5. Add the remaining tablespoon of oil.
6. Season the chicken pieces with salt and pepper and add them to the pan in a single layer - you may need to do this step in batches. Cook for 3-4 minutes on each side until golden brown and cooked through.
7. Add the garlic to the pan and cook for 30 seconds.
8. Add the vegetables back to the pan and cook for 2 more minutes or until the vegetables are warmed through.
9. In a bowl whisk together the chicken broth, honey and soy sauce. 
10. In a small bowl mix the cornstarch with a tablespoon of cold water.
11. Pour the soy sauce mixture over the chicken and vegetables; cook for 30 seconds. 
12. Add the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken.
13. Serve immediately, with rice if desired.

Read more our recipe Sticky Sesame Cauliflower

For more detail : https://bit.ly/2zTCRK2