I adored everything about these treats. Also, the additional lemon flavor and lemon cream cheddar icing made these treats out of this world.
Rewind to the first occasion when that I had my first Swig Sugar Cookie. Drink treats are AMAZING! They are so delicate and the icing on top is smooth and flavorful. They tasted simply like the genuine article and even had their mark harsh edge. I was in paradise.
Recently I was longing for a group of Swig Sugar Cookies. However, I chose to add lemon to them. Sacred YUM! These are unbelievable with the lemon enhancing added to them. Furthermore, since I am an immense lemon darling, I adored these significantly more!
I pronounce these the best lemon sugar treats out there. They have a somewhat fresh outside and a delicate inside. The lemon cream cheddar coat was the ideal completing touch! Give them a shot for yourself. You will rapidly discover why I couldn't stop at only one!
Also try our recipe Lemon-Lime Shortbread Thumbprint Cookies
Lemon "Swig" Sugar Cookies are the BEST sugar cookies you will ever make! And the lemon cream cheese frosting on top is the BEST!!
Ingredients
- 1 Cup Butter, softened
- ¾ C Vegetable Oil
- 1¼ C Sugar (plus ¼ cup reserved)
- ¾ C Powdered Sugar
- 2 T Water
- 1 teaspoon lemon juice
- 1 Tablespoon lemon zest
- 2 Eggs
- ½ t Baking Soda
- ½ t Cream of Tarter
- 1 t Salt
- 5½ C Flour
Lemon Cream Cheese Frosting:
- 1 (8 ounce) package cream cheese,
- softened
- ¼ cup butter
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 5 cups confectioners' sugar
INSTRUCTIONS
- Preheat oven to 350 degrees. In a medium sized mixing bowl, combine flour, baking soda, cream of tarter, and salt. Set aside.
- In a large mixing bowl, cream together butter, vegetable oil, sugar (1¼ C), powdered sugar, and water. Add in lemon juice and lemon zest.. Add in eggs.
- Slowly add in flour mixture until combined. Roll the dough into golf sized balls and place onto a non stick cookie sheet.
- To give the cookies their signature rough edge, dip the bottom of a glass into the reserved ¼ cup sugar and press onto the cookie ball to flatten the cookie. You still want the cookie to be thicker so don't press them to thin.
- Bake for 8-10 minutes or until the bottom is lightly brown. The cookies stay soft so do not over bake.
- To make the lemon cream cheese frosting: Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together until smooth and fluffy. Add confectioners' sugar. Beat until creamy.
Read more our recipe : Lavender Moscow Mule
For more detail : https://bit.ly/2ZH0DTa
0 Komentar