These stuffed smaller than expected peppers are SO amazingly great and simple to make! I'm generally on the chase for starters that can be set aside a few minutes and simple to take to a social event, and this one gets the job done perfectly.
They help me to remember a jalapeño popper just not as fiery, and with to a greater degree a fresh and reviving crunch.
I don't have the foggiest idea on the off chance that you've at any point attempted these mellow little peppers, however they are too advantageous, sound and fun! I've seen numerous approaches to stuff them, however I adore this basic 5 fixing formula since it's simple and certainly not missing any flavor.
Stuffed Mini Peppers! This simple make ahead canapé formula for a gathering has just 5 fixings, and is the ideal finger nourishment for a group! It's additionally no prepare, low carb and gluten free! The mix of cream cheddar, bacon and jalapeño's is totally divine.
This simple canapé is the ideal finger nourishment for any occasion or gathering! I particularly prefer to serve them up for fourth of July.
Also try our recipe Roasted Jalapeno Poppers
Quick + Easy Thanksgiving Recipes. This easy make ahead appetizer for a party is the perfect finger food for a crowd! It's also low carb and gluten free!
INGREDIENTS:
- 1 large bag sweet mini peppers (I buy the 2 pound bag)
- 2 (8 ounce) packages cream cheese
- 1 package of bacon (cooked and chopped)
- 2-3 jalapeños (finely diced)
- 1 1/2 cups shredded sharp cheddar or pepper jack cheese
INSTRUCTIONS:
- Remove the cream cheese from the fridge and let it sit at room temperature for about 30 minutes. This will make it easier to mix with the other ingredients later.
- Meanwhile, cook the bacon until it’s crispy. I prefer to cook mine in the oven set at 375 degrees on a foil lined baking sheet for about 20 minutes (flip it half way through).
- While the bacon is cooking, cut the tops off of the mini peppers and clean out the seeds. You can also take this time to finely dice the jalapeños and shred the cheese if you haven’t already.
- Once the bacon is done and cooled a bit, use a large knife to chop it into small bits.
- In a medium to large bowl, use a spoon to mix together all of your ingredients except for the mini peppers.
- Use a small spoon or mini spatula to stuff the mini peppers with the mixture.
- That’s it! Enjoy.
TIPS:
- To make this appetizer even easier, you can use bacon bits instead of cooking and chopping your own.
- This recipe is actually pretty mild. If you’d like to make it a little spicier, consider keeping some of the jalapeño seeds in the mixture.
- Chives or green onions are also a nice addition to this recipe. I leave them out because my family doesn’t like them.
Read more our recipe Mediterranean Pasta Salad
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