Let's be honest, while a large portion of us appreciate occasion gatherings and blessing giving, it can end up overpowering, upsetting and costly. What sort of euphoric Christmas season is that? Not a fun one… So today, I'm appearing at how decline your vacation party feelings of anxiety while sparing some mixture with this Ricotta Prosciutto Cracker Appetizer formula.
OK, I recognize what you're considering. How is this hors d'oeuvre going to enable me to appreciate this season AND spare me cash? In the first place, simply take a gander at those smaller than usual nibbles of goodness. Are those not the most attractive saltines you've at any point seen?! 🙂
I have answers, however we should discuss what I used to do (and what the vast majority of us most likely still do) that expands this occasion tension. I've just contributed canapés and treats for more occasion parties that I can check one hand, and it gets costly. What I've done in the past is stop by the bread shop just before the occasion, spend at any rate $25 on whatever they had left that night, and typically wound up being late (evidently, I wasn't the just a single endeavoring to catch what was left on the dough puncher's racks!)
The velvety ricotta blend makes an ideal offset with the prosciutto and nectar shower. Furthermore, in case you're feeling additional extravagant, bring over a container of Chiaré Blanc De Blancs.
Ricotta and Prosciutto Cracker Appetizer. Wow occasion party goers with rich ricotta, prosciutto and a light nectar shower over each saltine.
Also try our appetizer recipe Mini Chicken Pizza Bites
Ricotta and Prosciutto Cracker Appetizer recipe, perfect for your next holiday party! This is a no-bake recipe and takes less than 20 minutes to make.
Ingredients
- 7 oz Happy farms® Ricotta Cheese
- 1 tbsp minced garlic
- 1 1/2 tsp olive oil
- 3 ounces Specialty Select® Prosciutto
- 1 box Savoritz® Salt Crackers (about 45 crackers)
- Salt and pepper to taste
- Berryhill® Clover Honey for drizzling
Instructions
- In a small bowl, mix ricotta, garlic, olive oil, salt and pepper together. Set aside.
- Cut prosciutto into triangles. The triangles should be small enough to top your crackers (see photos above).
- Using an off-set spatula, smear just enough of the ricotta mixture onto each cracker, until each cracker is thinly covered.
- Roll each prosciutto triangle into a small cone-like shape and place each on a ricotta coated cracker.
- Once all crackers are coated and topped with prosciutto, drizzle a small amount of honey over each. Serve immediately.
Source : https://bit.ly/2FZ0Byk
Read more our recipe Mexican Quinoa Stuffed Peppers
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