Sausage Rolls

You folks realize the amount I adore my starters right? Like truly enamored with them. I've expressed so often that we could assemble suppers off of those hand-held treats and do as such a great deal of the time.

Everybody likes al little assortment in their lives and this Sausage Roll Recipe is one that I adore bringing to social affairs, no simply because they are scrumptious yet they actually feed a group.

Simple, filling and ideal for gatherings these Sausage Rolls are flavorful, substantial and brimming with simply the appropriate measure of flavors that they are a hit among gathering visitors!

Simple hotdog rolls are a wind conventional flavorful British baked good that can be served longer or shorter relying upon your inclination. They are produced using a blend of frankfurter and flavors that we enclose by puff baked good and heat up until decent and brilliant.

These are the ideal finger nourishments and they are truly appreciated by kids also. I realize now and then certain flavors can make kids bashful far from things, yet these were mellow yet at the same time had great flavor.

Also try our recipe Copycat Texas Roadhouse Rolls and Cinnamon Butter

Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests! #appetizer #sausage

Ingredients

1 lb pork sausage
1 17.3 oz 2 pack box puff pastry
2 eggs divided
1/2 cup breadcrumbs
2 Tbs parsley
1 tsp thyme
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
Pinch of pepper
1 tbs Water

Instructions

Defrost puff pastry according to package directions.
Preheat oven to 425 degrees.
Line a large baking sheet with parchment paper, set aside.
In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper.
Section off into 6 equal portions and set aside.
On a floured surface unfold your pastry dough and gently roll out a little bit so it gets a little thinner then cut into 3 long rectangle sections.
Place sausage down the center of each section leaving an inch or so of pastry on either side.
Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough.
Cut easy "log" 6 equal portions about 2" long and then pierce the top with a knife 2 times to create venting holes.
Place sausage rolls 2 inches apart on prepared baking sheet.
In a small bowl whisk together egg and water and then brush on tops of the sausage rolls and bake in oven for about 20 minutes until pastry is puffed and tops are golden.