Smothered Cheesy Sour Cream Chicken

With regards to nourishing my family, I'm about simple. Nowadays between running the rec center, and the games plans, I scarcely have sufficient energy to inhale, not to mention invest hours in the kitchen. Be that as it may, regardless I need to put a decent feast on the table… one that everybody will like.

The night I served this Smothered Cheesy Sour Cream Chicken, everybody ate at isolated occasions. cherish it when a feast is a success all around. It's so difficult to satisfy everybody in a group of five.

This family inviting Smothered Cheesy Sour Cream Chicken dish is snappy, simple, and flavorful! There's solitary ten minutes of planning time and afterward the stove deals with the rest!

Acrid cream is the star of this formula, and it's a staple in my home, so we should speak a little regarding why you should need to cook with it. Sharp cream is made by adding lactic-corrosive delivering microbes to cream, which sours and thickens the cream.

This formula is about out of this world simple. Begin by preheating your broiler to 375 degrees. Coat a rectangular heating dish with a little olive oil so the chicken doesn't stick. At that point blend your sharp cream with a half measure of Parmesan, salt and pepper, oregano and basil, garlic powder and corn starch (to thicken it up somewhat) together.

Also try our recipe Creamy Swiss Chicken Bake

Smothered Cheesy Sour Cream Chicken: Fast, easy, delicious baked chicken dish that the whole family will LOVE! 10 min prep time & the oven takes care of the rest!

Ingredients

• 4 chicken breasts
• 4 slices mozzarella
• 1 cup Hood sour cream
• 3/4 cup Parmesan, freshly grated, divided
• 1 tablespoon corn starch
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt, freshly ground
• 1/2 teaspoon pepper, freshly ground
• Parsley, chopped, for garnish

Instructions

1. Preheat oven to 375 degrees.
2. Coat rectangular baking dish with a little olive oil.
3. Mix sour cream with a half cup of Parmesan, salt and pepper, oregano and basil, garlic powder and cornstarch together.
4. Lay your chicken breasts in baking dish, top each with a slice of mozzarella  and smother the chicken with the sour cream mixture. Top with 1/4 cup remaining  Parmesan.
5. Cook for 1 hour. 
6. Serve chicken over rice. Top with chopped parsley for garnish.

Source : https://bit.ly/2zVtc6r

Read more our recipe Vegan Loaded Sweet Potato