The Best Oven Fried Chicken #dinner #chickenrecipe

This straightforward and lighter broiled chicken is covered with a prepared flour blend and afterward it's heated to flawlessness. Margarine is dissolved in the preparing container and afterward the chicken is added to the hot dish, making a tasty, firm covering. Contingent upon the measure of your family, don't hesitate to diminish or expand the measure of chicken and breading.

I recalled a formula which is indistinguishable to KFC, yet rather than singed chicken, much more advantageous OVEN FRIED CHICKEN was served. Children, possibly as a result of the merry air or yet a decent formula, didn't see the distinction in taste, and for me the most significant thing was that this dinner is set up in a more advantageous manner and the state of mind and energy were still there!

It's delightfully tasty and you'll be swooning over the firm breading and flawlessly delicate chicken. What's more, this truly isn't hard to make. The hardest part here will simply be sitting tight for it to prepare in the broiler!

Every one of the kinds of the broiled chicken without all the additional fat and sleek chaos! These chicken thighs are covered with a prepared Panko and heated until brilliant dark colored and splendidly fresh! You wouldn't trust how close they go to the genuine article. This is the manner by which you do comfort sustenance.

Also try our recipe Crispy Parmesan Garlic Chicken with Zucchini

The best oven fried chicken - Crispy on the outside and tender on the inside, and baked right in the oven for easy cleanup.

Ingredients

3 chicken breasts, trimmed and cut into 3 strips each
1⁄4 cup butter
1 cup flour
½ cup Panko breadcrumbs
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon pepper
2 teaspoons paprika
chopped parsley for garnish
Marinara Sauce, for dipping

Instructions

Place chicken breast strips in a bowl of milk. Let it soak for 20-30 min.
Preheat oven to 400 degrees.
Cut butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.
Spread melted butter around the bottom of the pan, make sure that there are no dry spots.
Add flour, breadcrumbs, garlic powder, salt, pepper and paprika in a large ziploc bag.
Shake excess milk off of chicken, and add half of chicken stripes at a time to ziploc and shake to coat.
Arrange coated chicken strips on the baking sheet, leaving a space between each strip.
Bake 10 to 12 minutes, flip chicken with a pair of tongs, and bake for another 10 to 12 minutes.
You want it to be cooked through, but not overdone and dry. Bake another 5-10 minutes if needed.
Remove from the oven and drain the chicken to paper towels. Serve immediately and enjoy.