Vodka Watermelon Cooler

Vodka Watermelon Cooler

I am super fed about summer this year and the heavenly flame broiling season that has arrived! Particularly since we had such an insane winter and spring, I am simply prepared for some enjoyment in the sun, summer flame broiling, and obviously fun and reviving new mixed drinks.

Straightforward and reviving boozy watermelon cooler that is ideal for these sweltering summer days and your next patio BBQ!

While this beverage may look convoluted with the fun layer of green on the base (to make it resemble a real cut of watermelon), I guarantee that it is excessively straightforward and will just take around 10 minutes to whip together.

The flavor is flawlessly watermelon with a trace of sweetness from the nectar and simply the ideal measure of vodka. Obviously, you could generally include more (or less vodka) to your taste so simply make sure to play around with it!

Additionally, stressing your watermelon to evacuate the mash and seeds is absolutely discretionary. In the event that you purchase a seedless watermelon, at that point you won't generally need to manage seeds subsequent to mixing and the mash is simply a question of inclination, sort of like individuals who like mash in their squeezed orange.

Also try our recipe Limoncello Vodka Cooler

Vodka Watermelon Cooler


Simple and refreshing boozy watermelon cooler that is perfect for these hot summer days and your next backyard BBQ!

Ingredients
  • 8 cups fresh watermelon cubed
  • 2 Tbsp lime juice
  • 2 Tbsp honey
  • 1 cup water
  • 1 cup watermelon vodka

For layering and garnish (optional):
  • sour apple pucker
  • fresh mint leaves

Instructions
  1. In a blender, add watermelon, lime juice, honey, and water and blend until fully pureed.
  2. Pour through fine mesh strainer to remove pulp and seeds. Add vodka and stir to combine.
  3. Pour over ice and garnish with extra watermelon slices and mint leaves, if desired, and serve immediately.

For layering:
  1. Fill glass with ice and pour sour apple pucker until glass is 1/4 - 1/3 full.
  2. Slowly pour watermelon mixture over pucker and mixture will float on top.
  3. Serve immediately with extra watermelon slices and mint leaves, if desired.

Source : https://bit.ly/2S3cJAY

Read more our recipe Shirley Temple Cake

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