Consistently there are a couple of things on the late spring plan for the day that are an absolute necessity and for me making natively constructed, crisp lemonade is one of them! This year I chose to add a tropical curve to lemonade by making this amazingly invigorating Pineapple Mango Lemonade!
A splendidly reviving, simple tom make mid year drink. Made with a flavorful mix of three tasty juices - lemon juice, pineapple juice and mango nectar. Sweet and marginally tart thus fulfilling!
Also try our recipe Mango Margarita
Pineapple Mango Lemonade – seriously refreshing on a hot summer day! Love this tropical twist on lemonade!
Ingredients
- 1 1/4 cups freshly squeezed and strained lemon juice, chilled
- 3 1/2 cups cold water
- 3/4 cup +2 Tbsp granulated sugar
- 1 (46 oz) can Dole Pineapple juice, chilled
- 1 (32 oz) bottle Mango nectar (100% juice), chilled
- Frozen pineapple chunks or mango chunks (optional)
- Ice
Instructions
- In 1 gallon pitcher or larger whisk together lemon juice, water and sugar until sugar has dissolved.
- Stir in pineapple juice and mango nectar. Add pineapple and mango chunks and ice. Serve cold.
Read more our recipe : Lemon Macaron
Source : https://bit.ly/2Qg56bm
0 Komentar