This nectar garlic chicken formula possesses all the necessary qualities – only 5 fixings and 15 minutes are all you have to prepare this supper. Furthermore, simply hold up until you taste the sauce. Goodness that sauce! I actually eat it from the skillet with the spoon.
I likewise shower it over everything on my plate – the chicken, the rice, the veggies… All of it gets covered in this luscious sauce. It has sticky sweet nectar, the salty rich soy sauce, a kick of garlic and a trace of zest from the red pepper pieces. It gets coated on to the chicken and calmed down and focused somewhat so it's prepared to dribble and sprinkle all over your plate. If you don't mind put it ALL over your plate!
Also try our recipe BBQ Ranch Grilled Chicken
A 5-ingredient, 15-minute honey garlic chicken with an addictively delicious sauce - a perfect quick & easy weeknight dinner recipe!
INGREDIENTS
- 2 teaspoons olive oil (or canola oil)
- 1 1/2 pounds boneless, skinless chicken breasts, cut into small cubes (about 1/2 inch)
- Salt and black pepper
- 3 tablespoons honey
- 3 tablespoons low-sodium soy sauce
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, adjust for heat)
- For serving (optional): brown rice, sliced green onions, sesame seeds, lime wedges to squeeze over chicken
INSTRUCTIONS
- Heat olive oil in a large skillet over medium-high heat.
- Lightly season the cubed chicken with salt and pepper. (Go easy because the soy sauce has plenty of sodium.)
- Add the chicken to the skillet and brown on one side, about 3-4 minutes.
- Meanwhile, make the glaze. Whisk the honey, soy sauce, garlic and red pepper flakes, if using, in a small bowl until well combined.
- Add the sauce to the pan and toss to coat the chicken pieces. Cook until chicken is cooked through, 4-5 more minutes.
- Serve with steamed rice and top with green onions, sesame seeds and a squeeze of lime juice, if desired.
Read more our recipe : Chicken Marsala
Source : https://bit.ly/2Iw6VgJ
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