Korean Spicy Pork Bowls #dinner #pork

Otherwise called Bulgogi, it actually means "fire meat". The marinade that I utilized originates from Closet Cooking and comprises of a blend of ground apple, ground pear, ground onion, gochujang, soy sauce, sesame sauce, green onions, garlic, ginger, sugar and pepper.

I realize it sounds like a great deal, however those fixings combined truly make a sweet and hot experience that truly goes well with these Korean Spicy Pork Bowls. Trust me, these are a staple that you'll need to make each time you are longing for some takeout.

The marinade is great all alone and you can eat only the Korean Spicy Pork without including different fixings and making them "bowls" however I feel that different fixings truly make this dish something different, and as compelling as it seems to be.

Presently Cupbop utilizes sweet potato noodles and cabbage in a portion of their bowl plans, I forgot those and utilized ordinary rice noodles or cellophane noodles and it was still as scrumptious and delectable as ever.

Also Try Our recipe Honey Mustard Grilled Pork Chops

These Korean Spicy Pork Bowls are filled with a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds. A fun unique and flavorful dish!

Ingredients

• 1 lb pork loin, roast sliced thin

Marinade:

• 1/2 cup gochujang
• 5 cloves minced garlic
• 1 Tbs grated ginger
• 1 small onion grated
• 1 pear grated
• 1 Fuji apple grated
• 1/2 cup soy sauce
• 1 Tbs sesame oil
• 1 Tbs sugar
• 1/3 cup chopped green onion
• 1/2 teaspoon pepper

Bowls:

• 1 lb pkg rice noodles prepared according to pkg directions
• 2-3 cup cooked white rice
• Sriracha Mayo found at Walmart
• Teriyaki Sauce
• White sesame seeds
• Green onions sliced

Instructions

1. In a large ziploc bag add your sliced pork.
2. In bowl whisk together all of your marinade ingredients and pour over pork, seal and mix to coat.
3. Refrigerate for at least 6-8 hours but overnight is best.
4. Heat a large skillet to medium-high heat and add pork and marinade and cook until tender and cooked through.

To assemble bowls:

1. Add desired amount of rice into bottom of serving dish, top with desired amount of noodles then slices of pork.
2. Drizzle with sriracha mayo and teriyaki sauce.
3. Sprinkle with sesame seeds and green onions.

Read more our recipe : Chickpea Omelette
Source : https://bit.ly/2DItso9