Vegan Jalapeno popper mac and cheese #vegetarian #dinner

Today is an exceptional day. Since today is the day for vegetarian jalapeno popper macintosh and cheddar. It's hard to believe, but it's true. We're doing smooth gooey cashew sauce stacked up with garlic, onion, jalapenos, hurled together with macaroni, finished off with Carrington Farms Crounons and after that cooked to flawlessness.

This veggie lover jalapeno popper macintosh and cheddar is a definitive rich and tasty macintosh and cheddar formula. Made with a smooth cashew sauce and loaded up with bits of jalapeno pepper for an additional kick!

This veggie lover jalapeno popper macintosh and cheddar begins off with a smooth cashew sauce and vegetarian cream cheddar. On the off chance that you can't discover vegetarian cream cheddar at your neighborhood basic food item shop, you can simply discard it from the formula completely.

Also try our recipe Pasta with Creamy Spinach Sauce

This vegan jalapeno popper mac and cheese is made with cashews, nutritional yeast and jalapenos for an easy and healthy mac and cheese recipe!

INGREDIENTS

• 1/2 cup raw cashews, soaked in water overnight then drained
• 1 1/2 cups water
• 2 tbsp nutritional yeast
• 2 tsp dijon mustard
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp avocado oil (or vegetable oil)
• 3 garlic cloves, minced
• 1 small onion, finely chopped
• 2 jalapeno peppers, seeds removed and finely chopped
• 2 tbsp vegan cream cheese
• 250 grams pasta of choice (I used cavatappi)
• 1/2 cup Carrington Farms Crounons, crushed

INSTRUCTIONS

1. Add the cashews, water, nutritional yeast, dijon mustard, salt and pepper to a high-speed blender and blend until smooth and creamy. Set aside.
2. Cook pasta according to package directions. Reserve 1/2 cup of the pasta water.
3. Heat the avocado oil in a pan on medium-high heat, then add the onion and cook for 2 minutes.
4. Next, add the garlic and jalapenos and cook for another minute.
5. Reduce heat to medium and add the cream cheese and cashew sauce to the pan, stirring until everything is well incorporated.
6. Add the pasta and 1/2 cup of pasta water to the pan and mix everything together, letting cook for 2-3 minutes until thick and creamy.
7. Transfer the mac and cheese to a baking dish and top with the crushed Crounons.
8. Place under the broiler for 1-2 minutes (keep a close eye on it!) until browned.
9. Remove and serve.

Read more our recipe : Healthy Breakfast Quesadilla

Source : https://bit.ly/2WcVgrM