The climate is warming up here, and we are adoring anything solidified, particularly these Blackberry Peach Frozen Margaritas! Expedite the tequila and limes, since this gathering begins NOW!
At the point when the puppy days hit hard, we end up mixing A LOT. Smoothies, protein shakes, slushies, and correct, you got it… .Blackberry Peach Frozen Margaritas!
Since they are so cool, so smooth, thus great on a sweltering, bright, hound day of summer. Furthermore, when you have the biggest margarita glass at any point made, you just need one. Or on the other hand perhaps… one and a half.
Flush the blender out between the blackberry margs and the peach margs so you can keep the hues independent. Put your mixers and lime squeeze in the cooler a couple of hours before mixing, so everything is pleasant and cold. You can even put your glasses in the cooler.
Ensure you mix up these margs directly before serving. They soften rapidly in the warmth, and I don't prescribe solidifying heretofore.
Also try our recipe The Maui Moscow Mule
Blackberry Peach Frozen Margaritas are the perfect hot weather drink. These margaritas are super refreshing, perfect for warm summer nights.
Ingredients
For the Blackberry Margaritas:
- 4 oz. tequila - good quality
- 2 oz. orange liqueur - good quality
- 3 oz. fresh lime juice
- 2 cups frozen blackberries
- 3 cups ice cubes
For the Peach Margaritas:
- 4 oz. tequila - good quality
- 2 oz. orange liqueur - good quality
- 3 oz. fresh lime juice
- 2 cups frozen peaches
- 3 cups ice cubes
- 3 Tablespoons raw honey
To serve:
- simple syrup (see notes below) - add for sweetness
- kosher salt
- fresh lime wedges
- fresh blackberries
Instructions
- Prepare 4 large (or 6 small) margarita glasses by rubbing lime along the rims and dipping them in a bowl of kosher salt/lime zest.
- Squeeze limes to make 6 ounces of lime juice.
- Place all ingredients for the blackberry margaritas in a blender. Puree until smooth. Pour into prepared glasses so that half the glass is full.
- Rinse blender, and place all ingredients for the peach margaritas in the blender. Puree until smooth. Pour on top of the blackberry margaritas.
- Serve with fresh blackberries and a lime wedge.
Recipe Notes
These margaritas are NOT sweetened. To make sweeter, just make a quick simple syrup. Mix one cup of sugar with one cup of water in a sauce pan. Heat to boiling and let the sugar dissolve. Remove from heat and cool in refrigerator. Add as much to the margaritas as you like, starting with 1/3 cup.
Source : https://bit.ly/2LWgqHn
Read more our recipe Super Moist Chocolate Cupcakes
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