Chicken Cheese and Pesto Quesadilla

At whatever point I go out for Mexican, I ALWAYS request Quesadillas, so it just bode well to make my own! Truly, this Chicken Cheese and Pesto Quesadilla surely is certainly not a 'conventional' formula yet it's stuffed loaded with yummy fixings (counting LOTS of cheddar!) and best of everything necessary under 10 minutes to get ready and cook.

I utilized fixings that were at that point in our cooler (and fortuitously additionally structure one of my most loved sandwich fillings!) anyway you truly can utilize whatever fixings you lean toward.

I utilized 'smaller than expected' tortillas in this formula and I was attempting to eat the entire thing. I think one about these Chicken Cheese and Pesto Quesadillas could without much of a stretch be shared among myself and the young men for a simple light lunch.

On the off chance that you are wanting to make these for two or three grown-ups, essentially twofold the fixings. There truly is no set in stone approach to make these Quesadillas, insofar as you have the center fixings you will have a yummy feast in the blink of an eye!

Also try our recipe Buffalo Chicken Nachos

If you are looking for a quick and delicious lunch (or dinner!) this Chicken Cheese and Pesto Quesadilla recipe is for you!

Ingredients

• 2 Tortillas
• 100 g of cooked chicken cut into small chunks
• 1/2 a cup of baby spinach leaves
• 4 slices of tomato
• 1/4 cup of mozzarella cheese
• 20 g of feta cheese cut into small pieces
• 1 tablespoon of basil pesto

Instructions

1. Lightly grease a frying pan and place over a medium heat.
2. Place one of the tortillas into your frying pan and add the sliced chicken, sliced tomato, baby spinach leaves, mozzarella cheese and feta.
3. Spread the basil pesto over one side of the remaining tortilla and place on top of the tortilla already in the pan.
4. Cook the Quesadilla for 3 minutes or until the tortilla begins to brown before carefully flipping over and cooking for another 3 - 4 minutes or until the cheese has melted and the tortilla has browned.
5. Serve immediately

Notes
When cooking your tortilla it will shrink as it cooks, don't worry though as once you have cooked both sides, your Quesadilla will be the same size!

Source : https://bit.ly/2TEns5y

Read more our recipe Ground Turkey Sweet Potato Skillet