You're going to cherish this mango margarita on the stones, produced using crisp mangoes. Mangoes are so sweet all alone, there's no requirement for included sugar.
Mango season is the best. In the event that you haven't seen as of now, mangoes are one of my most loved organic products. Also, this season markets are stuffed with crisp mangoes in the entirety of their wonder.
With regards to mango margaritas, you've likely had the solidified, overly sweet, mind solidifying kind. Particularly in the event that you've at any point relaxed by the pool in the midst of some recreation in Mexico. Also, they're not terrible, aside from they're stacked with huge amounts of superfluous sugar (which may give you a cerebral pain notwithstanding that cerebrum solidify).
So today I present to you a straightforward mango margarita formula that utilizes every single new fixing – mangoes, oranges and limes. In addition the imperative liquor that makes a margarita a margarita – tequila and orange alcohol (otherwise known as triple sec).
In the event that you need to get extravagant, you can place this in a mixed drink shaker with a measure of ice, give it a decent shake and after that fill a salt rimmed glass. I don't possess a mixed drink shaker so I just poured the mango margarita blend over a glass loaded with ice and gave it a decent mix. Too simple.
Also try our recipe Mango Green Tea Lemonade
This mango margarita on the rocks uses all fresh ingredients and has no added sugar. Mango is definitely sweet enough on it’s own! It's the perfect fruity cocktail!
INGREDIENTS
- 2 mangoes, peeled and diced
- 2 oranges, juiced
- 2 limes, juiced (plus extra for garnish)
- 1 cup tequila
- 1/3 cup orange liqueur
- margarita salt, to rim the glasses
- ice cubes
DIRECTIONS
- Add the diced mango, orange juice, lime juice, tequila and orange liqueur to a blender. Blend until smooth.
- Slice a lime into wedges and rub one wedge on the rim of a glass. Dip the glass upside down in the salt.
- Fill the glass full of ice and pour the mango margarita puree on top. Give it a stir, garnish with a lime wedge and enjoy.
Source : https://bit.ly/2qM6Qem
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