Mexican Spaghetti

Don't you simply adore gathering great formulas? Perhaps you're fixated on the top mystery ones you've paid off eatery proprietors for, or the old, recolored, manually written family formulas revealed in dusty storage rooms or the confounded increases to your swelling formula box of show-halting desserts (for that pastry kitchen you're resolved to open sometime in the not so distant future).

I cherish them all, however I'm especially enamored with ones that make me a weeknight warrior, the formulas that marvelously make a breathtaking dinner in one – check them ONE – pot, and in less than 30 minutes.

This Mexican Spaghetti formula, additionally called fideo, is one that gets hauled out of the formula box pretty every now and again at my home (however I truly needn't bother with the formula any longer now, LOL), and you'll unquestionably need to add it to your one-pot collection!

Fideo signifies "noodle" in Spanish, and credible Mexican spaghetti is cooked utilizing the pilaf technique, like Mexican rice, where the noodles are toasted, sautéed a bit with aromatics, at that point cooked in a blend of tomatoes, water or soup, and Mexican flavors.

There's likewise a variant that is a sans tomato Mexican spaghetti with sharp cream and ham – espagueti a la crema con jamón. My variant includes green chilies, corn, healthy ground meat, all with a liberal sprinkling of cheddar liquefying on top.

Also try our recipe Ratatouille Spaghetti

Mexican Spaghetti, one of my favorite one-pot wonders, adds a little “spice” to your dinner table and shaves valuable time off a busy weeknight.

INGREDIENTS

• 1 Pound Ground Beef
• 1 Medium Yellow Onion
• 1 Envelope Taco Seasoning
• 1 (7 Ounce) Can Dice Green Chilies, Undrained
• 1 (14.5 Ounce) Can Canned Diced Tomatoes, Undrained
• 1 Cup Frozen Corn Thawed and Drained
• 1 (8 Ounce) Can Tomato Sauce
• 2 3/4 Cups Water
• 8 Ounces Dried Spaghetti Noodles Broken into Thirds
• 1 Cup Cheddar Cheese Grated

INSTRUCTIONS

1. In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. Drain off any fat.
2. Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. Stir in noodles. Reduce the heat and simmer, covered, for 20-25 minutes or until the pasta is al dente.
3. Sprinkle with cheese and serve.

Source : https://bit.ly/2UTCmXa

Read more our recipe Crispy Honey Chilli Potatoes