After I found it was conceivable to make an Instant Pot Sweet Potato my brain started to consider what number of new formula manifestations I could make with them…
BBQ Chicken Stuffed Sweet Potatoes are a simple, sound, sans gluten, and sans dairy weeknight supper formula the entire family will appreciate! This stuffed sweet potatoes formula can likewise effectively be made Paleo and Whole30.
While choosing your sweet potatoes at the market, make certain to pick potatoes that are of comparative size. In this formula I utilized sweet potatoes that were around 1/2 pound each, totaling 2 pounds of sweet potatoes.
Keeping your potatoes a similar size guarantees the majority of the sweet potatoes cook at a comparable rate and are done in the meantime!
So as to make your BBQ chicken stuffed sweet potatoes you will initially need to cook or heat your sweet potatoes. In the wake of flushing, cleaning, and puncturing every potato 5-6 times with a fork.
Also try our recipe Chicken Pesto Stuffed Sweet Potatoes
Stuffed sweet potatoes are an easy, delicious and healthy lunch or dinner recipe with only a handful of ingredients.
Ingredients
- 4 cooked sweet potatoes about ½ pound each
- 2 Tbsp. olive oil
- 1 pound chicken breasts pounded thin, cut into 4 portions
- ½ tsp. salt
- ¼ tsp. pepper
- ¾ cup BBQ sauce* original
- ½ red onion finely diced
- Salt and pepper to taste
- Cilantro finely chopped
- Cheese optional
- Dill pickle relish optional
- Pickled jalapeños optional
Instructions
- Cook sweet potatoes in the Instant Pot or in the oven.
- In a large skillet over medium heat add olive oil and chicken breasts.
- Cover with a lid and cook for 10-12 minutes, flipping chicken breasts halfway through.
- Once chicken is completely cooked, shred with a fork and add BBQ sauce. Stir until combined.
- Serve BBQ chicken in cooked sweet potatoes with diced red onion, salt, pepper, cilantro, cheese, and relish. Enjoy!
Read more our recipe 30 Minute Ginger Beef
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