Buffalo Chickpea Taquitos

Who doesn't love taquitos?! Did you ever make hand crafted taquitos? They are overly simple to make really and since I attempted them out of the blue a couple of months prior I am snared. Taquitos are an extraordinary tidbit, simply consider your most loved Netflix arrangement and all these healthy taquitos before you. Immaculate night, isn't that so?

After a fast Google look for Buffalo Taquitos, I found around a million "Bison Chicken Taquitos". There are such a large number of remorselessness free plant-based options in contrast to meat which are sound, protein-rich, and delicious. Like these Buffalo Chickpea Taquitos, for instance. When you attempt them you may alter your opinion.

Firm, zesty, healthy, fulfilling, and delectable! Indeed, it would be ideal if you I am discussing these delectable veggie lover Buffalo Chickpea Taquitos.

It took me just about 30 minutes to make these fresh Buffalo Chickpea Taquitos. This formula is overly simple to make and I wager you presumably as of now have most (or all) fixings at home.

You'll simply require tortillas, chickpeas, a chime pepper, one onion, garlic, tomato sauce, hot sauce, and a few flavors. So on the off chance that you are searching for a brisk vegetarian supper or bite, this simple formula is ideal for you!

Also try our recipe Creamy Black Bean Taquitos

These Buffalo Chickpea Taquitos are crispy, spicy, and satisfying! No chicken needed for this protein-rich and delicious recipe. The taquitos are gluten-free, vegan, and easy to make!

Ingredients
Buffalo chickpea sauce:

1 tbsp vegetable oil
1 medium sized onion, chopped
2 cloves of garlic, minced
1 bell pepper, chopped
1 1/2 cups cooked chickpeas (or one 15 oz can, drained and rinsed)
1/2 cup tomato sauce (passata)
3 tbsp hot sauce (or more to taste)
2 tbsp plant-based milk
1 tbsp balsamic vinegar
Spice mix: 1 tsp onion powder, 3/4 tsp coconut sugar (or brown sugar), 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp ground cumin, sea salt, ground pepper, and chili powder to taste

Tortillas:

10 small tortillas (gluten-free if needed) about 14 cm in diameter
Dipping Sauce (optional):
vegan cheese sauce (or your favorite dipping sauce)

Instructions

Using a fork, roughly mash the chickpeas in a bowl.
Heat oil in a pan/skillet over medium heat and add the chopped onion and bell pepper. Cook for 3 minutes, then add garlic and spice mix and sauté for a further minute.
Add all other sauce ingredients + chickpeas to the pan and bring the mixture to a boil. Let simmer on low heat for about 2-4 minutes, stirring occasionally, then turn off the heat.
Taste the mixture, if you want it spicier, add more chili powder to taste.
Preheat oven to 410 degrees F (210 degrees C) and line a baking sheet with parchment paper.
Place about 2 tbsp of the filling onto each tortilla and roll them up tightly. Place every tortilla seam-side down on the baking sheet, next to each other.
Brush them with a little bit of vegetable oil (to make them even more crispy).
Bake in the oven for about 15-20 minutes or until they are golden brown and crispy.
Drizzle with vegan cheese sauce (optional). Enjoy with your favorite dip!