Chicken Avocado Burritos

Chicken Avocado Burritos

Effectively adaptable for your own palette, these chicken avocado burritos take taco night to an unheard of level. That implies I need to regularly flavor up how its served and cooking a flour tortilla normally works. On the off chance that you are in a smash for time, cut out minutes on these burritos by pre-production the chicken daily previously or tossing in your moderate cooker to be prepared that night.

On the off chance that you do choose to pre-make, basically toss the virus destroyed chicken in a skillet and warm up in some light olive oil preceding collecting the remainder of the blend.

In any case, these Chicken Avocado Burritos are a scrumptious no blame supper that makes you feel cheerful you remained at home throughout the evening.

Each time I am working with crude chicken, I sincerely get netted out. We as a whole ability wiped out it can make somebody to be presented to what it deserts.

Simple Chicken Avocado Burrito wraps is a simple formula that is adaptable and sound, an ideal family 'taco night' top pick.

Also try our recipe Crispy Bean and Cheese Burritos

Chicken Avocado Burritos


The perfect healthy, quick and easy dinner recipe the whole family will love. The kids will think this is a treat, and you'll know it's good for them. Great for two, or for a large family. Quick and easy for even college students to make on a budget.

Ingredients
  • 2 cups cooked and shredded chicken
  • 2 tbsp chopped cilantro
  • tortillas
  • 4 tbsp sour cream
  • 1 tbsp olive oil
  • 1 cup grated cheese
  • 1 avocado -diced

Instructions
  1. Prep by pre-cooking and shredding chicken. Then heat up your oil in your pan.
  2. Add your shredded chicken, cheese, cilantro and avocado in a bowl and mix.
  3. Put 1 tablespoon on each flour tortilla and fill with mix. Roll up both sides and fold.
  4. Now place your tortillas in your hot oil and cook approximately 1-2 minutes each side. You should not get any stick resistance on the flip. Be careful not to overheat oil or they will burn.
  5. Top with Salsa, extra cheese or extra sour cream and serve.
Source : https://bit.ly/2zAOXpS

Read more our recipe Buffalo Chickpea Taquitos

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