Chicken Avocado Salad Roll Ups are extraordinary hors d'oeuvres for a gathering, sound lunch for children or light and simple supper for entire family. It's simple, make ahead formula and stop well.
This formula is smart thought how to utilize remains of cooked chicken or rotisserie chicken. In under 10 minutes you can make an entire group of these yummy Chicken Avocado Salad Roll Ups.
As I stated, these move ups could be incredible make ahead canapés for any gathering. In any case, you can roll these right away for surprising visit, as well.
Chicken Avocado Salad Roll Ups are anything but difficult to make, considerably simpler to serve, and taste incredible. With everything taken into account, these yummy chomps have all that is should have been swarm pleasers.
These are so heavenly! You could never figure they are really sound! Chicken, avocado, yogurt and seasonings are essential fixings that you can without much of a stretch include anything you desire. Whatever you may pick, these Chicken Avocado Salad Roll Ups are simple, solid and (on the off chance that you discard cheddar) thin formula for hors d'oeuvres, lunch or supper. It's absolutely up to you!
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Chicken Avocado Salad Roll Ups are great appetizers for a party, healthy lunch for kids or light and easy dinner for whole family. It’s easy, make ahead recipe and freeze well.
Ingredients
- 2 cups shredded chicken
- 1 ripe avocado- mashed
- 2–4 tablespoons plain Greek yogurt (start with 2 and add more if the salad seems to dry)
- 1 ½–2 tablespoons lime juice
- 2 tablespoons finely diced red onion
- 2 green onion-sliced
- Freshly ground black pepper- to taste
- ¼ teaspoon salt (or more to taste)
- ½ teaspoon garlic powder
- 1 ½ tablespoon fresh cilantro or parsley- chopped
- ½ cup shredded Cheddar cheese
- 5–6 Tortillas (8 or 10 inch diameter)
Instructions
- NOTES: I had enough filling for 5 tortillas (10 inch diameter). You can use 6 (8 inch) tortillas.
- In a large bowl combine all ingredients for Chicken Avocado salad. Stir until evenly blended.
- Spread the mixture over tortilla and roll up tightly. Repeat with remaining salad.
- Slice with serrated knife into ½ inch slices. You can slice them immediately or refrigerate until firm (about 30 mins). It’s easier to slice when chilled.
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