Crunchy Taco Cups

How fun are these little Taco Cups made in a biscuit tin?? I don't think I'll ever discover another taco formula I cherish more than these wonton tacos. They have twofold layers of crunchy taco shell, prepared hamburger, fiery tomatoes, and gooey cheddar across the board immaculate nibble!

These fun Crunchy Taco Cups are made in a biscuit tin with wonton wrappers! Incredible for a taco party/bar. Everybody can include their very own fixings and garnishes! Crunchy, flavorful, and amusing to eat!

These crunchy taco mugs are such a colossal hit since, I incline toward delicate tacos yet Kevin favors crunchy tacos. So at whatever point we had taco night, we generally needed to make two various types of taco formula.

Be that as it may, this taco formula the best of the two universes. The outside is fulfilling fresh and crunchy, yet within is delicate and melty! Exactly how I like it. We both cherished them!

Wonton wrappers are the ideal size for these crunchy taco mugs! You ought to have the capacity to discover wonton wrappers in any supermarket. In our store they're situated in the produce segment between the tofu and crisp ravioli.

Also try our recipe Chili Lime Baked Shrimp Cups

These fun Crunchy Taco Cups are made in a muffin tin with wonton wrappers!  Great for a taco party/bar. Everyone can add their own ingredients and toppings!

Ingredients

• 1 lb lean ground beef, browned and drained
•  1 envelope (3 tablespoons) taco seasoning
•  1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
•  1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
•  24 wonton wrappers

Instructions

1. Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray.
2. Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.
3. Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.

Source : https://bit.ly/2GN6uAh

Read more our recipe Loaded Veggie Quesadillas