Egg and Sausage Breakfast Taquitos #lunch #dinner

I don't share things that are excessively extravagant or hard to make and I like to utilize genuine, quality fixings. I like to blend things up around evening time, which frequently implies making breakfast for supper or "brinner", utilizing all-characteristic breakfast meats from Jones Dairy Farm.

One of my preferred items is their completely cooked wiener joins. They have pork, chicken and turkey joins and in addition to the fact that they are delectable, you should simply warm them. They're extraordinary for a too quick breakfast or supper. You can add them to your preferred soup, or pasta.

I utilized pork frankfurter interfaces in these yummy Egg and Sausage Breakfast Taquitos and my family eaten up them. They're so staggeringly simple as well.

Simply scramble a few eggs, include some cheddar and a morning meal hotdog connection (and some spinach in the event that you need to fuse a veggie), and after that move them up in a corn tortilla and prepare them. I like to dunk them in my preferred natively constructed salsa. Who can oppose breakfast for supper.

Also try our recipe Baked Chicken Bacon Ranch Taquitos

Scrambled eggs, cheese and sausage links rolled and baked inside a corn tortilla. These Egg and Sausage Breakfast Taquitos are simple and delicious!

Ingredients

7 ounce box fully cooked sausage links
5 large eggs
salt and freshly ground black pepper
1 1/2 cups shredded cheese , your favorite kind
1 cup baby spinach leaves , chopped (optional)
10 white corn tortillas , or use 6'' flour tortillas

Instructions

Preheat oven to 425 degrees F.
Add the frozen sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through.
Remove to a plate, leaving a little bit of the sausage grease in the pan.
Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan.
Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. (If using spinach, add it to the pan about 2 minutes before the eggs are done cooking.) Remove from heat.
Warm the tortillas on a hot skillet or griddle for a few seconds until they are pliable.
Divide the scrambled eggs among the tortillas and top with shredded cheese.
Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper.
Spray lightly with cooking spray and bake for 10-15 minutes or until golden brown. Serve with salsa for dipping.
Serve and enjoy!