Healthy Bruschetta Chicken

Bruschetta is broadly known as a blend of tomatoes, basil, garlic, and mozzarella or parmesan served over flame broiled bread. Mine is somewhat extraordinary.

This is a course, not a starter. I've incorporated no bread and no cheddar. It's simply a bit much with such huge numbers of other enormous flavors.

Sound Bruschetta Chicken contains a large number of the flavors you adore from customary bruschetta however at this point you can appreciate it for supper! This one is a family most loved in light of current circumstances!

This rendition incorporates crisp tomatoes, basil, and oregano. Oregano? Truly! Oregano! It smells so staggeringly fragrant. The leaves are little so there's hardly any cutting included. It matches flawlessly with the various fixings. I know it's not in most bruschetta but rather it ought to be.

There's likewise garlic, olive oil, and balsamic vinegar. For punch I utilized additional balsamic vinegar to make a speedy balsamic decrease to shower on top. You need no different fixings. Simply balsamic vinegar and a couple of minutes on the stove. The final product is a thick sauce that sticks to your chicken flawlessly.

Also try our recipe Lemon Butter Chicken

Healthy Bruschetta Chicken contains many of the flavors you love from traditional bruschetta but now you can enjoy it for dinner!

Ingredients
Chicken

• 2 tbsp olive oil extra virgin
• 4 chicken breasts
• salt & pepper to taste
• 1 tbsp dried basil
• 1 tbsp minced garlic

Bruschetta

• 3 ripe roma tomatoes diced
• 7 basil leaves chopped
• 1 sprig oregano chopped
• 2 tsp minced garlic
• 1 tbsp olive oil extra virgin
• 1 tsp balsamic vinegar
• 1/4 tsp salt
• 1/4 tsp pepper

Balsamic Glaze

• 1 cup balsamic vinegar

Instructions
Chicken

1. Add olive oil to saute pan or cast iron skillet. Heat pan to medium high heat.
2. Add chicken to hot pan. Sprinkle salt, pepper, and dried basil on top of each cutlet. Cook until browned, about 5 minutes. Flip chicken. Add garlic to the pan. Cook until remaining side of chicken is browned, about 5 minutes.

Bruschetta

1. Add all ingredients to a bowl and stir together until combined.
2. Pour over your cooked chicken breasts.

Balsamic Glaze

1. Add 1 cup balsamic vinegar to a small saucepan. Bring to a boil over medium high heat. Reduce heat to medium. You should see bubbling along the outside of your pan. Let simmer for 10 minutes. Stir occasionally as vinegar begins to thicken and coat the spoon. Remove from heat and set aside to cool for a few minutes. It will thicken a bit more as it sits and you'll end up with around 1/4 cup of balsamic glaze.
2. Drizzle over bruschetta topped chicken.

Source : https://bit.ly/2So283L

Read more our recipe Enchilada Stuffed Grilled Portobello Mushrooms