The climate is heating up once more, yet the most recent week has been too blustery and dark here in Seattle. That was what made me think about this lavender latte.
There is something about a blustery, dark day that makes tasting on this lavender latte additional comfortable. Extra focuses on the off chance that you can wear stockings and tune in to a loosening up playlist. What's more, hello, learn to expect the unexpected. I have a playlist for you! It has been for a little while since I shared a playlist on the blog, isn't that so?
I have really been making them consistently throughout the previous couple of months with the aim of sharing them, yet so far haven't gotten that far.
I don't have a coffee machine, so I utilize a reasonable Bialetti Moka Pot. It is a stovetop coffee creator and is one of my preferred approaches to make espresso at home. So as to make the froth for the latte, I do this simple trap: Pour the milk or cream into a bricklayer container, warm up in the microwave for 30 seconds.
Screw on the top and shake it until frothy (not very long, you would prefer not to transform it into spread!). Make certain to screw the top on firmly or you may have a milk blast (it has transpired). That is it! No need an insane costly coffee machine to appreciate this latte!
Also try our recipe Vanilla Lavender Lemonade
Make your own Lavender Latte at home without any fancy equipment! Easy homemade lavender syrup gives this latte its floral flavors, perfect for a relaxing morning.
Ingredients
For Lavender Latte
- 8 ounces strong coffee
- ¼ cup half and half (or milk of choice)
- 2 Tablespoons Lavender Syrup (recipe below)
- Dried Lavender for garnish (if desired)
For Lavender Syrup
- ¼ cup dried lavender
- ½ cup sugar
- ½ cup plus 3 tablespoons water
Instructions
To make the Lavender Syrup
- Add ½ cup water and ¼ cup lavender to a sauce pan, bring to a boil. Simmer for about 3 minutes, then remove from heat and allow to steep for 20 minutes. Strain out flowers and discard.
- In a clean saucepan, add ½ cup of sugar and 3 Tablespoons water. Bring to a boil, stirring to dissolve sugar. Simmer for 3-4 minutes, then stir in lavender liquid. Whisk until fully combined, remove from heat and allow to cool. Transfer to storage container and keep in the fridge.
To make the Lavender Latte
- Place milk into a microwave safe jar and heat for about 30 seconds, until warm. Tightly screw lid onto jar and shake for a few seconds, until milk is foamy.
- Place 2 tablespoons of lavender syrup in a mug. Pour hot, strong coffee over syrup. Top with foamy milk. Garnish with dried lavender, if desired.
Read more our recipe Carrot Cake Cookies with Cream Cheese Frosting
For more detail : https://bit.ly/2UXGBoP
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