This is summer in a bowl! Crisp sweet corn, cherry tomatoes, cucumber, and herbs convey an impact of summery taste to this straightforward avocado plate of mixed greens.
The hand crafted tart dressing takes just 30 seconds to meet up. It's fundamentally a fancier interpretation of Cucumber Salad that I make constantly. I adore it so much and needed to jazz it up a bit.
Don't hesitate to play around with your own preferred herbs, or utilize a mix. Another incredible formula to tweak with your own preferred flavors! (Next time I'm attempting it with Creamy Cilantro-Lime Dressing!)
This serving of mixed greens features the absolute best kinds of summer. The kind of the cherry tomatoes have and nursery cucumbers are truly brought out by the vinaigrette dressing. It is scrumptious serving of mixed greens with such energetic flavors. I cherish the manner in which the dressing fairs with the crisp herbs and just lights up the kinds of the new veggies.
Also try our recipe Summer Corn Salad
Summer in a bowl! Fresh sweet corn, cherry tomatoes, cucumber, and herbs bring a blast of summery taste to this simple avocado salad.
INGREDIENTS
- 8 oz. cherry tomatoes
- 1 hothouse cucumber
- 1 avocado
- 1 large ear of corn
- Handful fresh cilantro (or basil, dill, parsley, etc.)
- Optional: red or green onion
FOR THE DRESSING
- 1 Tbsp. olive oil (omit for oil-free)
- 2-3 Tbsp. white wine vinegar (or fresh lemon juice)
- 1/8 tsp. salt (more to taste)
- Optional: minced garlic
INSTRUCTIONS
- Boil or steam the corn. (I steam mine in a steamer basket for 5 minutes.) When cooked, carefully cut kernels off the cob.
- Meanwhile, dice cucumber and avocado, and halve tomatoes. Add to a bowl with the corn.
- Roughly chop your herb of choice (I used cilantro) and add to bowl.
- In a small bowl, mix dressing ingredients together and pour over salad.
- Lightly toss to combine.
Read more our recipe Fried Spring Rolls
For more detail : https://bit.ly/2ZyMM14
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