Paleo One Pot Lasagna Skillet (Low Carb, AIP, Whole30, Keto)

I cherish lasagna, who doesn't? In any case, I'm without gluten, and sans dairy thus haven't had the capacity to appreciate lasagna for quite a while. Up to this point! I at last found a formula that is grain and dairy free, and it doesn't abandon me missing the less sound fixings AT ALL.

This one pot lasagna highlights all that you cherish about lasagna without the grains or dairy! It's the ideal one pot dinner for a bustling weeknight that the entire family will love. It's paleo, whole30, AIP, and keto inviting.

Veggies and protein with sound fat across the board supper that is made in one dish? Hell yes. It's so ideal for a snappy one pot supper when you're hoping to make something yummy without the whine. It's likewise extraordinary for putting away in holders for supper prep.

In the event that you can endure dairy or have relatives that do, blend in some ricotta or top it with some cheddar! You can even serve it with some GF pasta as an afterthought in the event that you endure grains.

This is one of my most loved hacks for sharing feeding, allergen benevolent suppers with others. Simply layer on the additional items, and everybody is glad. If not, simply have it as it stands!

Also try our recipe Chicken Zucchini Enchiladas

It's the perfect one pot meal for a busy weeknight that the whole family will love. It's paleo, whole30, AIP, and keto friendly.

INGREDIENTS

• 2 large zucchinis
• 1 lb ground beef
• 1 tsp salt, divided
• 2 tbsp avocado oil
• 1 white onion, diced
• 3 cloves garlic, minced
• 1 cup mushrooms, chopped
• 1/2 tsp black pepper (omit for AIP)
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh parsley, chopped (plus extra for garnish if desired)
• 2 tsp dried oregano
• 1 cup marinara sauce (use this or this for AIP)
• 1 cup spinach
• Optional- 10-15 Sliced grape tomatoes (omit for AIP)

INSTRUCTIONS

1. Chop the ends off of the zucchinis, and use a mandolin slicer or a peeler to slice the zucchinis into long, thin strips. Pat them down with paper towels to remove excess water and set aside.
2. Use a large, deep skillet to brown the ground beef. Season with 1/2 tsp sea salt, and set aside and drain excess fat when cooked.
3. Add the oil to the pan and heat. Cook the onions and garlic in the same pan on medium heat until the onions are translucent. Add in the mushrooms, zucchini slices and saute for 4-5 minutes or until soft.
4. Add back in the ground beef, as well as the marinara sauce, and the remainder of the seasonings. Cook for a few minutes to combine the flavors, and stir in the spinach at the very end. Stir until the spinach has wilted.
5. Top with sliced grape tomatoes (omit for AIP), extra seasoning to taste, and serve!

Source : https://bit.ly/2Geb5u0

Read more our recipe Chicken Enchiladas Casserole