Today I have one more to add to the scrumptious veggie formula lineup: Roasted Broccoli with Parmesan Cheese, Sliced Garlic and Lemon Zest! So delish thus ideal for this season.
It's an entirely straight-forward formula… you cut the broccoli into one-inch thick steaks, at that point season with salt, pepper, and bean stew pepper chips and hurl delicately with some olive oil.
Heat for around 10 minutes, include daintily cut garlic cloves, and afterward once more into the hot box for 6 additional minutes.
At long last, sprinkle the broccoli with some Parmesan cheddar – 'cause we can – and complete it off in the stove for around 2 additional minutes. Residue it with some lemon pizzazz, and enjoy!
Too straightforward and constantly tasty! In case you're searching for a yummy, simple veggie side dish your hunt is finished… Roasted Broccoli With Garlic and Parmesan is the place it's at!
Also try our recipe Baked Asparagus Fries
This Roasted Parmesan Broccoli is a yummy, easy veggie side dish the whole family will love! A great twist on broccoli - super easy and packed with flavor!
Ingredients
- 1 large head of Broccoli sliced into 1-inch thick steaks
- 1 teaspoon salt and pepper
- Red pepper flakes
- 3-4 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 2 tablespoons parmesan
- Lemon zest from half a lemon
Instructions
- Preheat the oven to 425 degrees.
- Add sliced broccoli to a parchment paper-lined baking sheet.
- Sprinkle with salt, pepper, red pepper flakes, and olive oil, then toss gently.
- Roast for 10 minutes, add the sliced garlic to the pan, and return to the oven.
- Bake 6 more minutes, then sprinkle with parmesan and bake for 2 more minutes.
- Remove from the oven, dust with lemon zest and enjoy!
Read more our recipe : Copycat Texas Roadhouse Fried Pickles
For more detail : https://bit.ly/2orW7qx
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