Strawberry Shortcake Kabobs

This strawberry Shortcake kabobs are your ticket to turning into a lawn grill legend, ideal for fourth of July some other time you get the craving to stick shortcake shapes and organic product on a stick, shower with white chocolate and eat yourself debilitated.

The idea is straightforward and can be custom fitted a horde of ways. Begin with a dish of prepared and cooled shortcake or fluffy cake. Pick a couple of other kebab-commendable things, for example, excellent red strawberries, blueberries, pineapples pieces, and so on – anything is possible here, string the shortcake 3D shapes and natural product onto the sticks, shower with white chocolate sauce and… … And you're altogether done!

This will nourish a substantial group, you can collect it toward the beginning of the day, and refrigerate until prepared to eat. You can even purchase fluffy cake portion, rather than preparing a shortcake, solidified it, and after that slashed it into pieces. Organize the hues to coordinate the subject of your festival. Red, white and blue sprinkles would shake for your fourth of July party!

Discussing extraordinary events, we made a few treats half a month prior that are GREAT for events like today (an occasion!) They are called Strawberry Shortcake Kabobs). Did you realize you could add sprinkles to them to make them ideal for your vacation party?!? My family adored them so much since we cherish cake, strawberries AND white chocolate! Flawless, isn't that so?

Also try our recipe Strawberry Shortcake Poke Cake

Simple and delicious Strawberry Shortcake Kabobs!! The perfect summer treat! Pieces of cake and strawberries skewered and drizzled with melted vanilla candy coating!

INGREDIENTS

• 1 box white cake mix plus ingredients on back
• 48 strawberries
• 5 cubes vanilla candy coating
• 16 skewers

INSTRUCTIONS

1. Begin by making Cake as directed on the back of the box. We made ours in a larger pan (11x16) so that the cake squares weren't too big.
2. Once made and cooled, cut cake into 1½ inch squares.
3. Rinse strawberries and cut off tops.
4. Add strawberries and cake pieces to your skewers making sure strawberries are on the end (they will keep everything on the skewer). Place on parchment paper.
5. Melt candy coating by adding a few squares of the coating in a small pan on low heat. Stir constantly until melted.
6. Drizzle white chocolate over your skewers. Refrigerate for half hour. ENJOY!

Source : https://bit.ly/2taSEA0

Read more our recipe Orange Pineapple Green Smoothie