Crunchy Baked Sweet Potato Chips #snack #vegetarian

Actually, I cherish the sweet and salty mix of this tidbit. The sweet potato has such a sensitive flavor, that I would prefer not to cover it or conceal it by included seasonings. Coarse salt is sufficient for me. Obviously, you can include some zest in the event that you would like.

My significant other, then again, is a scoop. He can't have chips without a plunge. An incredible matching for this formula is farm dressing, acrid cream or some other sort of tart velvety one.

These chips are great! So fresh and delightful, and all they require is a little olive oil and a spot of salt before going into the stove to heat for a few hours. That is the trap – keeping your broiler at 250 degrees and flipping once amid the heating procedure to ensure they fresh up on the two sides. The outcome is astounding.

These are an extraordinary independent side dish however you could likewise top them with dark beans, salsa and cheddar for some insane scrumptious nachos. Or on the other hand you could add them to a sandwich for some genuine crunch. Think ambitiously individuals, the potential outcomes are inestimable.

Also try our recipe Baked Asparagus Fries

These crunchy Baked Sweet Potato Chips are oven baked to perfection and are great to snack on the go, especially in the lunchbox. It is also an easy recipe.

Ingredients

1 large sweet potato washed
2 teaspoon olive oil
Sea Salt

Instructions

Slice sweet potatoes with peel thinly about 1/6". I recommend using a Mandolin consistent sizes
Soak the sweet potatoes for 5-10 minutes in cold water
Preheat oven to 300 degrees Fahrenheit
Remove potatoes from water, drain and dry off with paper towels
Place the potatoes into a bowl and add the olive oil
Mix thoroughly with your hands until every slice is completely coated with the oil
Place slices in one single layer on a sheet pan (do not line with parchment paper)
Sprinkle with sea salt
Bake for 10 minutes
Remove from the oven and flip them over
Rotate the pans and bake for 10 more minutes
Remove from heat and let the chips cool in the sheet pan (they will continue to crisp up while they're cooling)
Enjoy!