Italian Sausage and Peppers #lunch #sausage

This basic and delectable Italian Sausage and Peppers formula is a breeze to prepare for a family feast. It's an exemplary feast that never gets old. Serve it over rice or pasta or stuff it into hoagie moves for a filling supper the entire family will appreciate.

For this Italian Sausage and Peppers formula I utilized Johnsonville Natural Italian Sausage. Johnsonville Naturals is another product offering that incorporates Italian Sausage, however 3 kinds of bratwurst as well: White Cheddar, Jalapeno Cheddar, and Andouille. They are ideal for helping up your mid year dinners.

Not exclusively is this a supper you can like serving your family, however it tends to be made from beginning to end in less than 30 minutes, making it incredible for those bustling summer days when you look at the clock and acknowledge it is 5 pm and you haven't contemplated supper yet.

Also try our recipe Brown Sugar Bacon-Wrapped Sausages

Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion for an easy weeknight meal.

Ingredients

1. 2 tablespoons Vegetable oil
2. 1 package Johnsonville Naturals Mild Italian Sausage
3. 1 green pepper, thinly sliced
4. 1 red pepper, thinly sliced
5. 2 sweet onions, thinly sliced
6. 2 cloves garlic, minced
7. 1 tablespoon tomato paste
8. 1 (14.5-ounce) can diced tomatoes
9. 1/2 teaspoon salt
10. 1/2 teaspoon dried oregano
11. 1/2 teaspoon dried basil
12. 1/4 teaspoon black pepper
13. 1/4 teaspoon red pepper flakes

Instructions

1. Add vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside (Note: You do not need to cook it through at this point.)
2. Add onion and peppers to grease left in pan and cook over medium heat until softened. Add garlic and cook for 1 minute.
3. Slice sausage into 1 to 1 1/2-inch pieces.
4. Return sausage to pan along with all other ingredients.
5. Cook for 5 to 10 minutes, until sausage is cooked through and sauce is thickened.
6. Serve on hoagie rolls if desired.

Read more our recipe : Egg Salad

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