This BEST Grilled Salmon formula has a somewhat sweet and smoky flavor and is flame broiled to flawlessness in just around 15 minutes! During cooking, the marinade makes a pleasant coating and the salmon filets end up with a marginally fresh outside and light flakiness inside.
This straightforward flame broiled salmon isn't just tasty, yet it is very simple to get ready. The marinade is stirred up right in a ziplock pack and the fish is flame broiled in little aluminum pontoons put directly over the barbecue meshes making tidy up simple! My family concurs this is the salmon formula ever, and I think yours will, as well!
The salmon is consummately cooked after only 15-18 minutes on the flame broil with the top down. Be cautious that you abstain from overcooking or the salmon will turn out to be excessively dry. The salmon should lift far from the skin effectively with a level spatula. This formula is dependably a champ with our group!
Also try our recipe Poached Salmon in Coconut Lime Sauc
Perfectly grilled salmon with a slightly sweet and smoky flavor. A simple and delicious meal.
Ingredients
- 2 salmon fillets
- 1/4 cup brown sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup lite soy sauce
- 1/4 cup olive oil
- 2 tablespoons water
- 2 cloves minced garlic
Instructions
- Place all marinade ingredients into a gallon size zip lock bag and seal. Squeeze gently to combine ingredients, then add salmon fillets. Seal and refrigerate for 1 to 3 hours to allow flavors to penetrate the fish.
- Preheat grill to medium high heat. For each salmon fillet, take a piece of heavy duty aluminum foil and fold into a "dish" with sides. Place a salmon fillet into each dish skin side down. Add a little of the marinade on top and place the entire dish on the grill.
- Grill for 15-18 minutes with the lid closed. Flip the salmon onto the grill to sear the top, about 1-2 minutes. Carefully scrape off the skin (it should lift right off) and serve.
Read more our recipe : Pumpkin, spinach and walnut spaghetti
Source : https://bit.ly/2F6x8DD
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