Antiquated fridge cakes are back. Take a stab at making this snappy and simple no-heat formula for Cappuccino Icebox Cake for another taste sensation.
Layers of graham saltines (locally acquired or custom made) are absorbed quickly cappuccino. They become delicate and cake-like from the cream cappuccino blend. You will require only 6 basic fixings to make this breezy treat in less than 20 minutes. Summer or winter, Cappuccino Icebox Cake is dependably a decent decision!
Also try our recipe No-Bake Eclair Cake
Cappuccino Icebox Cake - easy, no bake treat with graham crackers softened with airy cream-yogurt-cappuccino filling; only 6 ingredients!
Ingredients
- 3 Tbsp instant cappuccino mix + 2 Tbsp water or milk
- 2 cups whipping cream
- 2 cups Greek yogurt
- 2 tsp vanilla extract
- 4 Tbsp brown sugar
- about 300 g (10.5 oz) graham crackers
- 5 Tbsp instant cappuccino mix + 1/4 cup warm milk for soaking crackers
Instructions
- In a small bowl, combine 3 Tbsp instant cappuccino mix with 2 Tbsp water.
- In a large bowl, mix whipping cream until soft peaks form. Add cappuccino-water mix, Greek yogurt, vanilla extract and brown sugar.
- In a shallow dish or plate, blend 5 Tbsp instant cappuccino mix and 1/4 cup warm milk. Soak each graham cracker in this mixture for a few seconds before putting into a pan.
- Place one single layer of graham crackers in the bottom of a 8x8" pan.
- Spoon 1/3 of the cream-yogurt mixture over the crackers and spread evenly. Repeat with two more layers of crackers and cream mixture. Cover and chill for at least 2 hours.
- Before serving, lightly dust Cappuccino Icebox Cake with cocoa powder for decoration.
Read more our recipe : Tropical Smoothie
For more detail : https://bit.ly/2XBiJZA
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