Does your zucchini runneth over in your patio nursery? Or on the other hand possibly your neighbor's patio nursery and they are charitably sharing?
If not, you will trust it does subsequent try the present formula an attempt. I don't care for zucchini, in any event I figured I didn't care for zucchini, until I gave this formula for Baked Zucchini with Mozzarella.
Prepared Zucchini with Mozzarella is the ideal answer for a lot of zucchini.Topped with mozzarella you won't most likely prevent the children from eating their veggies!
When I saw the zucchini on my relative's kitchen counter this formula rung a bell. It was a tremendous hit and vanished rapidly.
In addition to the fact that it is scrumptious it is so natural and the ideal answer for a bounty of zucchini. I simply cut the zucchini around 1/4″ – 1/2″ thick and set them on a treat sheet and sprinkled them with a flavoring salt. At that point simply prepare them for 10-15 minutes until they are fresh delicate. You don't need them to get excessively delicate.
Also try our recipe Parmesan Zucchini Crisps
This baked zucchini with mozzarella is the perfect way to get your kids to eat their veggies.
Ingredients
- 2 medium sized or about 5 small zucchini
- Lawry's Seasoning Salt
- 2 C shredded mozzarella cheese
Instructions
- Slice zucchini into 1/4 - 1/2 inch pieces.
- Place flat onto a large cookie sheet.
- Sprinkle with seasoning salt.
- Bake 350 for about 10-15 minutes or until crisp tender.
- Remove from oven and sprinkle the zucchini with cheese.
- Turn the oven to broil,.
- Place the cookie sheet back into the oven and let the cheese get all bubbly and a bit browned. This should only take about 3-5 minutes. Watch carefully.
- Do not get distracted and forget about what is in your oven. Remove and watch them disappear.
Read more our recipe Party Poppers (Easy Appetizer For A Crowd)
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